Truskawkowe Tiramisu, or Strawberry Tiramisu, is a delightful variation of the classic Italian dessert that layers luscious mascarpone cream with fresh strawberries and delicate ladyfingers soaked in strawberry syrup. This no-bake dessert combines the traditional creamy texture of tiramisu with the bright, sweet flavor of fresh strawberries — perfect for spring and summer gatherings or when you want a light yet indulgent treat.
Easy to prepare and visually stunning, this dessert will impress guests and satisfy your sweet tooth with a burst of fruity freshness balanced by the rich mascarpone.
Ingredients
Makes about 8 servings.
For the Strawberry Syrup
- 2 cups fresh strawberries, hulled and sliced
- 1/2 cup granulated sugar
- 1/4 cup water
- 1 teaspoon lemon juice
For the Cream Filling
- 1 cup mascarpone cheese, room temperature
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
For Assembly
- About 24 ladyfinger cookies (savoiardi)
- 1 cup sliced fresh strawberries for layering and garnish
- Optional: powdered sugar and fresh mint leaves for garnish
Preparation Time
- Prep time: 25 minutes
- Chill time: At least 4 hours, preferably overnight
- Total time: Approximately 4 to 6 hours
Step-by-Step Instructions
Step 1: Prepare the Strawberry Syrup
- In a small saucepan, combine sliced strawberries, granulated sugar, water, and lemon juice.
- Cook over medium heat, stirring occasionally, until the strawberries break down and syrup thickens slightly, about 10 minutes.
- Remove from heat and let cool completely. Strain the syrup through a fine mesh sieve to remove solids, reserving the syrup and some softened strawberries for layering.
Step 2: Make the Cream Filling
- In a mixing bowl, whip the heavy cream to soft peaks.
- In a separate bowl, beat mascarpone cheese with powdered sugar and vanilla extract until smooth.
- Gently fold the whipped cream into the mascarpone mixture until well combined and fluffy.
Step 3: Assemble the Tiramisu
- Quickly dip ladyfingers one at a time into the cooled strawberry syrup, ensuring they are moist but not soggy.
- Arrange a single layer of soaked ladyfingers in the bottom of your serving dish (about 8×8 inch).
- Spread half of the mascarpone cream mixture over the ladyfingers.
- Spoon a layer of sliced strawberries and some of the softened strawberries from the syrup evenly over the cream.
- Repeat with another layer of soaked ladyfingers and the remaining mascarpone cream.
- Top with the remaining fresh strawberries for garnish.
Step 4: Chill and Serve
- Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight to allow flavors to meld and dessert to set.
- Before serving, optionally dust with powdered sugar and garnish with fresh mint leaves.
Serving Suggestions
- Serve chilled in small dessert glasses for elegant individual portions.
- Pair with a glass of sparkling rosé or Moscato for a festive touch.
- Accompany with fresh berries on the side for extra fruitiness.
Nutritional Highlights
| Nutrient | Per Serving (1/8 of recipe) |
|---|---|
| Calories | 320 |
| Protein | 5 grams |
| Total Fat | 22 grams |
| Saturated Fat | 14 grams |
| Carbohydrates | 24 grams |
| Fiber | 2 grams |
| Sugars | 18 grams |
| Sodium | 70 milligrams |
Key Benefits:
- Strawberries add vitamin C, antioxidants, and fiber.
- Mascarpone and cream provide rich texture and calcium.
- Low in sodium, making it a heart-friendly dessert option when enjoyed in moderation.
Tips for Success
- Use fresh, ripe strawberries for the best flavor and natural sweetness.
- Do not soak ladyfingers too long to prevent sogginess. A quick dip is enough.
- Refrigerate overnight for the best texture and flavor melding.
- For a boozy twist, add a splash of strawberry liqueur or prosecco to the syrup.
Variations to Try
- Swap strawberries for raspberries or mixed berries for a different fruity profile.
- Use vegan cream and dairy-free cheese alternatives to make it dairy-free.
- Add a layer of crushed pistachios or almonds for crunch.
- Incorporate lemon zest in the cream for a citrusy note.
Truskawkowe Tiramisu is a fresh, fruity spin on a classic dessert that’s perfect for any occasion. Combining creamy mascarpone, sweet strawberry syrup, and delicate ladyfingers, it’s an effortless way to impress your guests or enjoy a sophisticated homemade treat.