Looking for a stunning dessert that combines the tart freshness of raspberries with the creamy sweetness of white chocolate? These Raspberry and White Chocolate Tartlets are bite-sized indulgences perfect for parties, afternoon tea, or anytime you want to impress with minimal fuss.
With a crisp buttery crust, silky white chocolate filling, and juicy raspberries on top, these tartlets balance flavors and textures beautifully. Best of all, they require no special equipment beyond a tartlet pan and come together quickly — no baking skills required for the filling!
Ingredients
Makes 12 tartlets
For the Tart Crust
- 1 1/4 cups all-purpose flour
- 1/2 cup powdered sugar
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1 large egg yolk
- 1 tablespoon ice water (plus more if needed)
For the White Chocolate Filling
- 6 ounces white chocolate, finely chopped
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
For the Topping
- 1 1/2 cups fresh raspberries
- Optional: powdered sugar for dusting
- Optional: fresh mint leaves for garnish
Preparation Time
- Prep time: 25 minutes
- Baking time (crust): 15 minutes
- Cooling and setting time: 1 hour
- Total time: Approximately 2 hours
Step-by-Step Instructions
Step 1: Make the Tart Crust
- Preheat your oven to 350°F (175°C).
- In a food processor, combine the flour, powdered sugar, and salt. Pulse to mix.
- Add the cold butter cubes and pulse until the mixture resembles coarse crumbs.
- Add the egg yolk and pulse again. If the dough is crumbly, add ice water one teaspoon at a time until it starts to come together.
- Turn the dough out onto a floured surface and gently knead into a ball. Flatten into a disk, wrap in plastic, and chill for 30 minutes.
Step 2: Bake the Tart Shells
- Roll out the chilled dough to about 1/8 inch thickness.
- Cut circles slightly larger than your tartlet pans and press into each mold. Trim excess dough.
- Prick the crust bottoms with a fork to prevent puffing.
- Line each tart shell with parchment paper and fill with pie weights or dried beans.
- Bake for 12 minutes, then remove weights and parchment and bake an additional 3 minutes until golden.
- Let cool completely.
Step 3: Prepare the White Chocolate Filling
- Heat the heavy cream in a small saucepan over medium heat until just simmering.
- Pour hot cream over chopped white chocolate in a heatproof bowl. Let sit for two minutes.
- Stir gently until smooth and glossy.
- Stir in vanilla extract.
Step 4: Assemble the Tartlets
- Spoon or pipe the white chocolate filling evenly into the cooled tart shells.
- Top each tartlet with fresh raspberries, arranging them attractively.
- Refrigerate for at least one hour to allow filling to set.
Step 5: Serve
- Dust with powdered sugar and garnish with mint leaves just before serving for an elegant finish.
Serving Suggestions
- Serve these tartlets as a delightful dessert at dinner parties or bridal showers.
- Pair with a glass of sparkling rosé or chamomile tea for a sophisticated experience.
- These also make beautiful edible gifts when wrapped in clear boxes tied with ribbon.
Nutritional Highlights
| Nutrient | Per Tartlet (1 of 12) |
|---|---|
| Calories | 280 |
| Protein | 3 grams |
| Total Fat | 18 grams |
| Saturated Fat | 10 grams |
| Carbohydrates | 26 grams |
| Fiber | 2 grams |
| Sugars | 18 grams |
| Sodium | 75 milligrams |
Key Nutritional Notes:
- Raspberries provide dietary fiber and vitamin C for immune support.
- White chocolate adds indulgent sweetness and calcium but is higher in saturated fat.
- The buttery crust contributes to the rich texture and flavor but also adds to the fat content.
Tips for Perfect Tartlets
- Use fresh, ripe raspberries for the best flavor and appearance.
- Chill the dough well to avoid shrinking during baking.
- Avoid overheating white chocolate to prevent grainy texture—stir gently as it melts.
- For a twist, try adding a layer of raspberry jam beneath the white chocolate filling.
Variations to Try
- Substitute dark or milk chocolate ganache for the filling for a richer, less sweet option.
- Add a sprinkle of toasted almond slices on top for crunch.
- Use mixed berries (blueberries, blackberries) for a colorful medley.
- Incorporate a splash of liqueur (like Chambord) into the filling for adult gatherings.
Raspberry and white chocolate tartlets combine elegance, fresh fruitiness, and creamy indulgence in a compact, stunning package. They are perfect for impressing guests or enjoying a special treat at home without complicated steps or rare ingredients.