Looking to elevate your coffee cake game with a rich, flavorful twist? This Chocolate Coffee Cake with Spinach and Roasted Nuts combines the deep richness of chocolate, the earthiness of fresh spinach, and the satisfying crunch of roasted nuts into one moist, tender cake. It’s the perfect blend of indulgence and nutrition, ideal for breakfast, brunch, or dessert.
Surprisingly balanced and bursting with flavor, this cake offers a creative way to sneak greens into your sweet treats without compromising taste. Whether you’re hosting guests or simply treating yourself, this cake is sure to impress.
Ingredients
Makes 8 to 10 servings
Dry Ingredients
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
Wet Ingredients
- 2 large eggs
- 1 cup granulated sugar
- ½ cup brown sugar, packed
- ¾ cup plain Greek yogurt
- ½ cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup fresh spinach, finely chopped
Additional Ingredients
- 1 cup roasted mixed nuts (pecans, walnuts, almonds), roughly chopped
- ½ cup brewed coffee, cooled
- Optional: ½ cup mini chocolate chips or chunks
Preparation Time
- Prep time: 20 minutes
- Baking time: 35 to 40 minutes
- Cooling time: 15 minutes
- Total time: Approximately 1 hour 15 minutes
Step-by-Step Instructions
Step 1: Prepare Oven and Pan
- Preheat the oven to 350°F (175°C).
- Grease and flour an 8-inch round cake pan or line it with parchment paper.
Step 2: Mix Dry Ingredients
- In a medium bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
Step 3: Combine Wet Ingredients
- In a large bowl, whisk the eggs with both sugars until light and fluffy.
- Add Greek yogurt, vegetable oil, and vanilla extract. Mix until smooth.
- Stir in the cooled brewed coffee.
Step 4: Incorporate Spinach and Dry Ingredients
- Fold the finely chopped spinach into the wet mixture until evenly distributed.
- Gradually add the dry ingredients, mixing gently until just combined. Avoid overmixing.
- Fold in roasted nuts and chocolate chips if using.
Step 5: Bake the Cake
- Pour the batter into the prepared cake pan and spread evenly.
- Bake for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from oven and let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Serving Suggestions
- Serve warm with a dusting of powdered sugar or a drizzle of chocolate ganache.
- Pair with a cup of freshly brewed coffee or espresso for a perfect morning treat.
- Add a dollop of whipped cream or vanilla ice cream for dessert.
- Store leftovers in an airtight container at room temperature for up to three days.
Nutritional Highlights
| Nutrient | Per Serving (1 slice, approx. 1/10 cake) |
|---|---|
| Calories | 320 |
| Protein | 6 grams |
| Total Fat | 18 grams |
| Saturated Fat | 3 grams |
| Carbohydrates | 35 grams |
| Fiber | 5 grams |
| Sugars | 20 grams |
| Sodium | 180 milligrams |
Key Benefits:
- Spinach adds fiber, vitamins A and K, and a subtle earthiness that enhances moisture.
- Nuts contribute healthy fats, protein, and a satisfying crunch.
- Greek yogurt provides tanginess, protein, and keeps the cake tender.
- Coffee and cocoa combine for a rich, complex flavor profile.
Tips for Success
- Use fresh, vibrant spinach for best color and flavor.
- Chop spinach finely to blend seamlessly into the batter.
- Allow brewed coffee to cool completely before mixing to avoid curdling the batter.
- Avoid overbaking to keep the cake moist and tender.
Variations to Try
- Substitute spinach with finely shredded zucchini or kale for a different green twist.
- Use dark chocolate chunks instead of chips for richer chocolate pockets.
- Add a teaspoon of cinnamon or chili powder for a spicy warmth.
- Top with a cream cheese frosting or mascarpone glaze for added decadence.
This Chocolate Coffee Cake with Spinach and Roasted Nuts offers a sophisticated balance of rich chocolate flavor, nutritious greens, and crunchy texture. It’s a delightful way to enjoy your favorite coffee cake with an unexpected boost of health benefits. Whether for breakfast, brunch, or dessert, this cake makes a memorable treat that is as wholesome as it is indulgent.