Looking for a show-stopping dessert that combines the best of brownies, cheesecake, and a classic ice cream sundae? This Brownie Sundae Cheesecake delivers all the indulgent layers you crave — rich brownie base, creamy cheesecake filling, fudge drizzle, and a cherry on top. It’s a crowd-pleasing centerpiece for birthdays, celebrations, or whenever you want to impress.
This no-compromise dessert balances texture and flavor: chewy brownie meets silky cheesecake and sundae toppings in a harmonious, irresistible bite.
Ingredients
Makes one 9-inch cheesecake (10–12 servings)
For the Brownie Crust
- 1 box brownie mix (or your favorite homemade recipe)
- Ingredients required on brownie box (usually egg, oil, and water)
For the Cheesecake Layer
- 16 oz (2 packages) cream cheese, softened
- ¾ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup sour cream
- ¼ cup heavy cream
For the Sundae Toppings
- ½ cup hot fudge sauce (plus more for serving)
- Whipped cream or whipped topping
- Maraschino cherries
- Chopped nuts (walnuts or peanuts, optional)
- Sprinkles (optional but fun)
Preparation Time
- Prep Time: 25 minutes
- Bake Time: 50–55 minutes
- Cooling + Chilling Time: 5–6 hours (or overnight)
- Total Time: About 7 hours (mostly hands-off)
Step-by-Step Instructions
Step 1: Prepare the Brownie Crust
- Preheat oven to 325°F (165°C). Line the bottom of a 9-inch springform pan with parchment paper and grease the sides.
- Prepare brownie batter according to box instructions.
- Pour batter into prepared springform pan and bake for 20–25 minutes, or until edges are set but center is still soft (it will bake more later). Let cool for 10 minutes.
Step 2: Make the Cheesecake Filling
- In a large mixing bowl, beat cream cheese and sugar until smooth and creamy.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla, sour cream, and heavy cream until well combined.
- Pour cheesecake mixture over the partially baked brownie layer.
Step 3: Bake the Cheesecake
- Bake for 50–55 minutes, or until the center is just slightly jiggly.
- Turn off oven, crack the oven door, and let cheesecake cool for 1 hour inside.
- Remove from oven, cool completely, then refrigerate for at least 4–5 hours (or overnight).
Step 4: Decorate Like a Sundae
- Before serving, drizzle with warmed hot fudge sauce.
- Top with dollops of whipped cream, chopped nuts, sprinkles, and a cherry on each slice.
Serving Suggestions
- Serve cold with extra fudge sauce or caramel drizzle on the side.
- For a birthday twist, add colorful sprinkles and a scoop of ice cream on top.
- Slice cleanly by dipping your knife in hot water between each cut.
Nutritional Highlights
| Nutrient | Per Serving (1 slice) |
|---|---|
| Calories | 460 |
| Total Fat | 30g |
| Saturated Fat | 16g |
| Cholesterol | 110mg |
| Sodium | 280mg |
| Total Carbohydrates | 42g |
| Dietary Fiber | 2g |
| Sugars | 30g |
| Protein | 6g |
Key Benefits
- Cream cheese adds calcium and protein
- Sour cream and eggs enhance creaminess and richness
- Fudge and brownie layers satisfy sweet cravings with a chewy base
- Optional toppings allow customization for sugar, nuts, or extra fruit
Tips for Success
- Always use room-temperature cream cheese for a smooth filling.
- Avoid overmixing to prevent cracks in the cheesecake.
- Chill fully before slicing for best presentation.
- Store leftovers covered in the refrigerator for up to 5 days.
Fun Variations to Try
- Peanut Butter Version: Swirl in ½ cup peanut butter before baking the cheesecake layer.
- Fruit-Topped: Add fresh strawberries or banana slices before adding whipped cream.
- Mint Brownie Twist: Use mint extract and add crushed mint chocolate on top.
- Gluten-Free: Use a gluten-free brownie mix for a GF-friendly version.
The Brownie Sundae Cheesecake is the ultimate indulgent dessert that blends three iconic treats into one irresistible creation. With its gooey brownie base, creamy cheesecake center, and sundae-style toppings, this dessert is sure to become a new favorite at parties or special gatherings.