Looking for a quick and elegant dessert that’s both creamy and satisfying? This Biscuit and Cream Layers recipe delivers a luscious treat that requires zero baking, minimal prep, and ingredients you likely already have in your kitchen.
Perfect for summer gatherings, afternoon tea, or an effortless weekend indulgence, this dessert layers buttery biscuits with lightly sweetened cream to create a chilled, cake-like dish that’s always a hit. It’s simple, customizable, and can be made ahead — making it ideal for both beginner cooks and busy home chefs.
Ingredients
Serves 8 to 10
Base Layers
- 2 packages (about 400g) of plain tea biscuits or graham crackers
- ½ cup whole milk (for dipping)
Cream Layer
- 2 cups heavy whipping cream
- 4 tablespoons powdered sugar (adjust to taste)
- 1 teaspoon vanilla extract
Optional Toppings
- Grated dark chocolate or cocoa powder
- Crushed nuts (almonds, hazelnuts, pistachios)
- Fresh berries or fruit slices
- Caramel or chocolate drizzle
Preparation Time
- Prep Time: 20 minutes
- Chill Time: 4–6 hours (or overnight)
- Total Time: ~6 hours 20 minutes (mostly passive)
Step-by-Step Instructions
Step 1: Prepare the Cream
- In a chilled mixing bowl, beat the heavy cream with powdered sugar and vanilla extract using a hand or stand mixer.
- Continue beating on medium-high speed until stiff peaks form (about 3 to 5 minutes). Set aside.
Step 2: Dip and Layer Biscuits
- Briefly dip each biscuit in cold milk — just 1–2 seconds to soften slightly without becoming soggy.
- Arrange a single layer of dipped biscuits on the bottom of a 9×9-inch dish or loaf pan.
Step 3: Add the Cream Layer
- Spread a generous layer of whipped cream over the biscuit layer, smoothing it evenly with a spatula.
- Repeat layering — dipped biscuits followed by cream — until all ingredients are used, finishing with a cream layer on top.
Step 4: Top and Chill
- Sprinkle the top layer with grated chocolate, nuts, or fruit if desired.
- Cover with plastic wrap and refrigerate for at least 4 to 6 hours, or overnight. This chilling time allows the biscuits to absorb moisture and create a cake-like texture.
Step 5: Serve
- Slice into squares and serve chilled. Garnish with extra toppings if desired.
Serving Suggestions
- Serve with fresh coffee, mint tea, or chilled espresso.
- Add a layer of jam or fruit compote between biscuit and cream layers for a fruity twist.
- For an indulgent touch, use chocolate biscuits or flavored whipped cream (like coffee or caramel).
Nutritional Highlights
| Nutrient | Per Serving (1 slice, ~1/10 cake) |
|---|---|
| Calories | 280 |
| Protein | 3 grams |
| Total Fat | 18 grams |
| Saturated Fat | 11 grams |
| Carbohydrates | 27 grams |
| Sugars | 12 grams |
| Fiber | 1 gram |
| Sodium | 150 milligrams |
Key Benefits:
- Whipped cream provides rich texture and calcium
- Biscuits offer structure and subtle sweetness
- Customizable toppings can add antioxidants, fiber, or healthy fats depending on your preferences
- No-bake preparation makes it an energy-efficient dessert that’s perfect year-round
Tips and Variations
- Use plant-based cream and vegan biscuits for a dairy-free version.
- Swap vanilla for almond or coconut extract to change the flavor profile.
- Fold in mascarpone cheese for an Italian-style twist.
- Add layers of sliced banana, kiwi, or mango for a tropical dessert.
This Biscuit and Cream Layers dessert is the definition of effortless elegance. Whether you’re whipping up a last-minute treat or planning a make-ahead dessert for a party, this recipe combines convenience with deliciousness in every creamy bite. The best part? No oven required.