If you’re searching for a cookie that combines rich chocolate, buttery goodness, and crunchy toffee bits, look no further than these Chocolate Toffee Butter Cookies. These cookies are tender, flavorful, and loaded with toffee pieces that add a delightful crunch in every bite. Perfect for holiday gifting, afternoon snacks, or dessert trays, they are a guaranteed crowd-pleaser.
This recipe balances the classic buttery cookie base with chocolate and toffee for a satisfying texture and complex flavor profile. Whether you’re an experienced baker or just starting out, these cookies are easy to make and hard to resist.
Ingredients
Makes about 24 cookies
- 1 cup (2 sticks) unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup packed light brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 ¼ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup toffee bits (store-bought or homemade)
- 1 cup semi-sweet chocolate chips
Preparation Time
- Prep time: 15 minutes
- Baking time: 10 to 12 minutes per batch
- Cooling time: 10 minutes
- Total time: Approximately 40 minutes
Step-by-Step Instructions
Step 1: Preheat Oven and Prepare Pans
- Preheat your oven to 350°F (175°C).
- Line baking sheets with parchment paper or silicone baking mats.
Step 2: Cream Butter and Sugars
- In a large bowl, beat softened butter, granulated sugar, and brown sugar until light and fluffy, about 3-4 minutes.
Step 3: Add Eggs and Vanilla
- Add eggs one at a time, beating well after each addition.
- Stir in vanilla extract.
Step 4: Combine Dry Ingredients
- In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt.
Step 5: Mix Dry Ingredients into Wet
- Gradually add the dry ingredients to the butter mixture, mixing until just combined.
- Fold in toffee bits and chocolate chips evenly.
Step 6: Scoop and Bake
- Using a cookie scoop or tablespoon, drop dough onto prepared baking sheets about 2 inches apart.
- Bake for 10 to 12 minutes, or until the edges are set but centers are still soft.
Step 7: Cool
- Let cookies cool on the baking sheet for 5 minutes before transferring to wire racks to cool completely.
Serving Suggestions
- Enjoy with a cold glass of milk or a hot cup of coffee or tea.
- Pair with vanilla ice cream for an indulgent dessert.
- Package in decorative tins as gifts for friends and family.
Nutritional Highlights
| Nutrient | Per Cookie (approximate) |
|---|---|
| Calories | 180 |
| Protein | 2 grams |
| Total Fat | 10 grams |
| Saturated Fat | 6 grams |
| Carbohydrates | 22 grams |
| Fiber | 2 grams |
| Sugars | 15 grams |
| Sodium | 110 milligrams |
Key Benefits:
- Toffee bits add a satisfying crunch and a buttery caramel flavor without excess fat.
- Cocoa powder provides antioxidants and rich chocolate flavor.
- Butter contributes to the tender texture and richness typical of classic cookies.
Tips for Success
- For softer cookies, slightly underbake by a minute or two.
- Chill dough for 30 minutes before baking to prevent spreading if desired.
- Use high-quality cocoa powder for the best chocolate flavor.
- Store cookies in an airtight container to maintain freshness.
Variations to Try
- Swap semi-sweet chips for white chocolate or butterscotch chips.
- Add a teaspoon of espresso powder to enhance the chocolate flavor.
- Mix in chopped nuts such as pecans or walnuts for extra texture.
- Drizzle cooled cookies with melted dark chocolate for a finishing touch.
These Chocolate Toffee Butter Cookies are a perfect balance of rich chocolate, buttery softness, and crunchy toffee that will satisfy any sweet tooth. Easy to make and endlessly delicious, they are a fantastic addition to your baking repertoire and perfect for any occasion.