Looking for a crowd-pleasing dessert that blends nostalgia with indulgence? These Fudgy Jammie Dodger Blondies bring together rich, chewy vanilla blondie batter with the classic charm of Jammie Dodgers — Britain’s beloved jam-filled biscuits. With layers of gooey strawberry jam and pockets of fudgy sweetness, this recipe is as eye-catching as it is delicious.
Whether you’re baking for a party, a picnic, or just a cozy night in, these blondies are easy to make and impossible to resist.
Ingredients
Yields 12–16 blondies
Base Batter:
- 200g unsalted butter, melted and slightly cooled
- 220g light brown sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 250g plain flour
- ½ teaspoon salt
- 100g white chocolate chips (optional for added richness)
Filling & Topping:
- 150g strawberry or raspberry jam (your choice)
- 8–10 Jammie Dodger biscuits, halved or whole for decorating
- Extra white chocolate or jam for swirling (optional)
Preparation Time
- Prep time: 15 minutes
- Baking time: 25–30 minutes
- Cooling time: 1 hour
- Total time: Approximately 1 hour 45 minutes
Step-by-Step Instructions
Step 1: Prepare Your Baking Pan
- Preheat oven to 175°C (350°F).
- Line an 8×8-inch square baking tin with parchment paper, leaving some overhang for easy removal.
Step 2: Mix the Wet Ingredients
- In a large bowl, whisk together melted butter and brown sugar until smooth and glossy.
- Add the eggs and vanilla extract; beat until well combined and slightly thickened.
Step 3: Fold in the Dry Ingredients
- Sift in the flour and salt. Gently fold until no streaks remain.
- If using, stir in white chocolate chips for extra texture and flavor.
Step 4: Layer the Batter and Jam
- Pour half the blondie batter into the prepared tin and spread evenly.
- Dot spoonfuls of jam over the surface and swirl lightly with a knife.
- Add remaining batter on top and repeat with more jam if desired.
Step 5: Add the Jammie Dodgers
- Press halved or whole Jammie Dodger biscuits lightly into the top of the batter.
- Bake for 25–30 minutes until edges are golden and center is just set.
Step 6: Cool and Slice
- Allow blondies to cool in the tin for at least 1 hour before slicing.
- Lift out using parchment paper and cut into squares.
Serving Suggestions
- Serve warm with a scoop of vanilla ice cream for a decadent dessert.
- Pair with English breakfast tea or a strong espresso.
- Dust with powdered sugar or drizzle with melted white chocolate for added flair.
- Store in an airtight container for up to 4 days — they get fudgier by the day!
Nutritional Highlights
| Nutrient | Per Serving (1 blondie out of 16) |
|---|---|
| Calories | 245 |
| Protein | 3 grams |
| Total Fat | 12 grams |
| Saturated Fat | 7 grams |
| Carbohydrates | 31 grams |
| Sugars | 18 grams |
| Fiber | 0.5 grams |
| Sodium | 105 milligrams |
Key Nutritional Notes:
- White chocolate and butter provide richness and creaminess.
- Jam offers a touch of fruity sweetness and color without overpowering the base.
- Jammie Dodgers add crunch and nostalgic flavor, making every bite exciting.
Tips for Perfect Blondies
- Don’t overbake — slightly underbaking ensures a soft, fudgy texture.
- Use room-temperature eggs for even mixing.
- Try different jams like apricot, blackberry, or cherry for flavor variations.
- Chill blondies before slicing for neat edges and dense texture.
Variations to Try
- Gluten-Free Version: Use a 1:1 gluten-free flour blend.
- Vegan Version: Swap eggs for flax eggs and use dairy-free butter and biscuits.
- Nutty Twist: Add chopped pecans or almonds to the batter.
- Festive Touch: Top with red and green sprinkles during holidays for a colorful finish.
These Fudgy Jammie Dodger Blondies strike the perfect balance between chewy blondie richness and fruity jam delight. Simple to prepare, visually charming, and irresistibly tasty, they’re a guaranteed hit whether you’re baking for kids, friends, or just your own sweet tooth. Try them once, and they might just become your new favorite treat!