This creamy lemon dessert is a real eye-catcher and surprisingly easy to prepare. The velvety lemon cream is served directly in fresh lemon halves, creating a wonderfully refreshing taste. Perfect as a light summer dessert or as a special finale to a meal. 🍋🌿
This simple lemon dessert is perfect for anyone who loves fresh and creamy desserts. A delicate lemon cream is served directly into hollowed-out lemon halves and then chilled.
This dessert is quick to prepare, requires only a few ingredients, and is perfect for warm days, family celebrations, or as a light finale to a meal.
Ingredients for the lemon dessert
3 large organic lemons
350 g whipped cream
90 g sugar
½ vanilla bean, optional
To serve
fresh mint
some freshly grated lemon zest
preparation
1. Prepare the lemons
Wash the lemons thoroughly and halve them. Carefully remove the pulp without damaging the peel.
Pour the juice through a fine sieve and collect it. Then set the empty lemon halves aside.
2. Prepare the creamy lemon cream
Place whipped cream, sugar, and a little lemon zest in a saucepan. If desired, add the seeds from half a vanilla bean.
Simmer the mixture gently over low heat for about 5 minutes .
Then stir in the collected lemon juice and gently heat the cream for another 3-4 minutes .
3. Fill the lemon halves
Carefully fill the warm lemon cream into the prepared lemon halves.
Then place the lemon halves in the refrigerator for at least 3 hours . The cream will firm up nicely as it cools and achieve its creamy consistency.
4. Decorate and serve
Before serving, decorate the lemon dessert with some freshly grated lemon zest and a few mint leaves.
It tastes especially refreshing when well chilled. 🍋🌿
Tips for the perfect lemon dessert
It’s best to use organic lemons , as the peel is also used.
Carefully hollow out the lemon halves so they remain stable.
Make sure the dessert is sufficiently chilled.
The lemons can be prepared and filled the day before.
For a more intense lemon flavor, use some additional lemon zest.
What is this lemon dessert?
This lemon dessert is a creamy dessert made with whipped cream, sugar, and fresh lemon juice , served directly in hollowed-out lemon halves. The dessert is prepared warm and then chilled for at least three hours.
How long does the preparation take?
The active preparation takes only a few minutes. The lemon cream is heated for about 8–9 minutes . Afterwards, the dessert needs at least 3 hours of chilling time so that the cream becomes firm and creamy.
Can the dessert be prepared the day before?
Yes. This lemon dessert is perfect for preparing the day before. Overnight in the refrigerator, the cream can chill completely and set.
Which lemons should you use?
Organic lemons are best , as both the lemon juice and some lemon zest are used.
How is the dessert served?
The dessert is served directly in the hollowed-out lemon halves and decorated with lemon zest and fresh mint just before serving .
