If you’re craving a simple yet elegant dessert that showcases the natural sweetness of fresh berries, these Small-Batch Berry Gratins are a perfect choice. Lightly sweetened and topped with a crispy golden crust, individual berry gratins offer a deliciously fresh finish to any meal without overwhelming your kitchen or your appetite.
Ideal for intimate dinners or whenever you want a quick homemade dessert with minimal fuss, these gratins highlight juicy berries baked to bubbly perfection with a crunchy, buttery topping.
Ingredients
Makes 4 individual servings
For the Berry Filling
- 2 cups mixed fresh berries (strawberries, blueberries, raspberries, blackberries)
- 2 tablespoons granulated sugar
- 1 tablespoon fresh lemon juice
- 1 teaspoon vanilla extract
- 1 tablespoon cornstarch
For the Topping
- ½ cup old-fashioned rolled oats
- ¼ cup all-purpose flour
- 3 tablespoons brown sugar, packed
- 3 tablespoons unsalted butter, cold and cubed
- ½ teaspoon ground cinnamon
- Pinch of salt
Preparation Time
- Prep time: 10 minutes
- Baking time: 20–25 minutes
- Total time: Approximately 35 minutes
Step-by-Step Instructions
Step 1: Preheat Oven and Prepare Ramekins
- Preheat your oven to 375°F (190°C).
- Lightly grease four small ramekins or oven-safe bowls.
Step 2: Prepare the Berry Filling
- In a mixing bowl, combine the berries with sugar, lemon juice, vanilla extract, and cornstarch. Toss gently until the berries are evenly coated.
Step 3: Make the Topping
- In another bowl, mix together the oats, flour, brown sugar, cinnamon, and salt.
- Add the cold butter cubes and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
Step 4: Assemble the Gratins
- Divide the berry mixture evenly among the prepared ramekins.
- Sprinkle the oat topping evenly over each ramekin, covering the berries.
Step 5: Bake the Gratins
- Place the ramekins on a baking sheet and bake for 20–25 minutes, or until the topping is golden brown and the berry juices are bubbling.
Step 6: Cool and Serve
- Remove from the oven and allow to cool slightly (about 5 minutes) before serving.
- Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
Serving Suggestions
- Pair with a light dessert wine or sparkling rosé for a celebratory touch.
- Add a sprinkle of toasted sliced almonds or chopped pecans on top for extra crunch.
- Use seasonal berries or frozen berries for year-round enjoyment.
- Serve as a breakfast treat or brunch item with Greek yogurt.
Nutritional Highlights
| Nutrient | Per Serving (1 gratin) |
|---|---|
| Calories | 280 |
| Protein | 3 grams |
| Total Fat | 10 grams |
| Saturated Fat | 6 grams |
| Carbohydrates | 40 grams |
| Fiber | 5 grams |
| Sugars | 20 grams |
| Sodium | 120 milligrams |
Key Nutritional Benefits:
- Mixed berries provide antioxidants, vitamin C, and dietary fiber.
- Oats contribute heart-healthy soluble fiber and a satisfying texture.
- Moderate sugar content balances sweetness without overpowering the fresh fruit.
- Butter adds richness, but quantities are controlled for reasonable indulgence.
Tips for Success
- Use fresh, ripe berries for the best flavor and texture.
- If using frozen berries, thaw and drain excess juice before mixing.
- Cold butter in the topping ensures a crisp, crumbly texture.
- Avoid overbaking to keep the berries juicy and the topping crunchy.
Variations to Try
- Substitute some oats with chopped nuts like pecans or walnuts for a nutty topping.
- Add a splash of orange or lemon zest to the berry mixture for citrus brightness.
- Use a gluten-free flour blend to make the topping gluten-free.
- Swap brown sugar for coconut sugar or maple syrup for a different flavor profile.
These Small-Batch Berry Gratins are an effortless way to turn fresh berries into a warm, comforting dessert with a crisp, buttery topping. Perfect for small gatherings or when you want just a taste of something sweet, they combine fresh fruit’s natural goodness with the indulgence of a classic gratin crust.