If you’re looking for a simple yet elegant dessert that delivers restaurant-quality flavor with minimal effort, Orange Posset with Shaved Bittersweet Chocolate is your new go-to. This luxurious British-style custard uses just a few ingredients but creates an incredibly creamy, citrusy finale that’s perfect for dinner parties, holidays, or romantic nights in.
Topped with finely shaved bittersweet chocolate, this dessert balances the richness of cream with the brightness of fresh orange, making it both indulgent and refreshing.
Ingredients
Yields 4 servings
- 2 cups (480ml) heavy cream
- ⅔ cup (135g) granulated sugar
- Zest of 1 large orange
- 6 tablespoons fresh orange juice (about 1 large orange)
- 1 tablespoon lemon juice (for balance)
- 25g bittersweet chocolate (70% or higher), shaved or finely chopped
- Optional: orange peel curls or mint leaves for garnish
Preparation Time
- Prep time: 10 minutes
- Cook time: 10 minutes
- Chill time: 4 hours (minimum)
- Total time: 4 hours 20 minutes
Step-by-Step Instructions
Step 1: Infuse the Cream
- In a medium saucepan, combine heavy cream, sugar, and orange zest.
- Bring to a gentle boil over medium heat, stirring frequently to dissolve the sugar.
Step 2: Simmer the Mixture
- Once boiling, reduce the heat and simmer for exactly 3 minutes. Stir continuously to avoid scalding.
Step 3: Add Citrus Juice
- Remove the pan from heat. Stir in orange juice and lemon juice.
- Let the mixture cool for 10 minutes to allow flavors to meld.
Step 4: Strain and Pour
- Strain the mixture through a fine-mesh sieve to remove zest.
- Pour evenly into 4 small glasses or ramekins.
Step 5: Chill to Set
- Refrigerate for at least 4 hours or overnight until firm with a silky texture.
Step 6: Garnish and Serve
- Just before serving, top each posset with shaved bittersweet chocolate.
- Optionally garnish with orange curls or mint for visual appeal.
Serving Suggestions
- Serve in glass tumblers or stemless wine glasses for a sophisticated look.
- Pair with a crisp almond biscotti or shortbread cookie.
- Add a splash of Grand Marnier or orange liqueur to the cream for a boozy twist.
Nutritional Highlights
| Nutrient | Per Serving (1 of 4) |
|---|---|
| Calories | 410 kcal |
| Total Fat | 34 grams |
| Saturated Fat | 22 grams |
| Cholesterol | 115 milligrams |
| Carbohydrates | 23 grams |
| Sugars | 20 grams |
| Protein | 2 grams |
| Fiber | 0.5 grams |
| Sodium | 30 milligrams |
| Vitamin C | 30% Daily Value (from orange) |
Nutritional Notes:
- Heavy cream provides richness and a smooth finish.
- Orange juice adds vitamin C and natural acidity, balancing the fat.
- Bittersweet chocolate contributes antioxidants and enhances flavor contrast.
Recipe Tips & Variations
- Make It Vegan: Use coconut cream instead of dairy and maple syrup in place of sugar, though the texture will differ slightly.
- Change the Citrus: Try blood orange, tangerine, or grapefruit for seasonal variety.
- Make it a Duo: Layer with chocolate mousse in a glass for a dramatic two-tone dessert.
This Orange Posset with Shaved Bittersweet Chocolate is proof that simplicity can be stunning. With just a few ingredients and minimal prep, you’ll create a dessert that tastes as luxurious as it looks. The creamy texture, fresh citrus flavor, and deep chocolate notes make it a favorite for both casual evenings and upscale occasions.