Ingredients
300g strawberries
220 ml milk
2 large bananas
Ice cubes (as desired)
preparation
First, roughly chop and puree the fruit. Then blend it with the milk and serve chilled.
Nutritional values: kcal 301, protein 7 g, fat 4.36 g, carbohydrates 55.51 g
Strawberry cream dessert with addictive potential
Ingredients
450g strawberries
120 g sugar
250 g whipped cream
400g whole milk yogurt
preparation
First, wash and clean the strawberries and remove the stems.
Then cut into small pieces and boil in a pot together with the sugar and a little water.
Then let it cook for about 5 minutes until the fruit breaks down. After that, remove the pot from the heat and purée the strawberries with an immersion blender.
Now whip the cream until stiff and mix it with the pureed strawberries and the yogurt to make a cream.
Next, chill the strawberry cream for about 2 hours, then fill it into dessert bowls and serve.
Decorate with strawberry pieces or mint leaves as desired.
