If you’re searching for a dessert that is both elegant and comforting, the Almond Cream Cake is a perfect choice. With its moist almond-infused layers and luscious cream filling, this cake strikes the ideal balance between light sweetness and nutty richness. Whether you’re baking for a family gathering, a birthday, or a special holiday, this cake is bound to impress.
Ingredients
For the Cake Layers:
- 1 ½ cups (190g) all-purpose flour
- 1 cup (200g) granulated sugar
- ½ cup (115g) unsalted butter, softened
- ½ cup (120ml) whole milk
- 3 large eggs
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
For the Almond Cream Filling:
- 8 ounces (225g) cream cheese, softened
- 1 cup (240ml) heavy whipping cream
- ½ cup (60g) powdered sugar
- 1 teaspoon almond extract
For the Topping:
- ½ cup sliced almonds, toasted
- Optional: powdered sugar for dusting
Preparation Time
- Prep time: 25 minutes
- Baking time: 30 minutes
- Cooling and assembling: 40 minutes
- Total time: About 1 hour, 35 minutes
Step-by-Step Instructions
Step 1: Prepare the Cake Batter
- Preheat oven to 350°F (175°C) and grease two 8-inch round cake pans.
- In a large mixing bowl, cream butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then add vanilla and almond extracts.
- In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
- Alternate adding dry ingredients and milk into the butter mixture until smooth.
Step 2: Bake the Cake
- Divide batter evenly between prepared pans.
- Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean.
- Allow cakes to cool completely before assembling.
Step 3: Make the Almond Cream Filling
- Beat cream cheese until smooth, then add almond extract and powdered sugar.
- Whip heavy cream until soft peaks form, then fold into cream cheese mixture.
Step 4: Assemble the Cake
- Place one cake layer on a serving plate and spread half of the almond cream filling over it.
- Add the second cake layer and spread the remaining filling on top.
- Sprinkle toasted sliced almonds over the top and dust with powdered sugar if desired.
Step 5: Chill and Serve
- Refrigerate for at least 30 minutes before slicing for the best flavor and texture.
Serving Suggestions
- Pair with a cup of espresso or black tea for a sophisticated dessert.
- Serve with fresh berries to add a tart contrast to the creamy filling.
- Turn leftovers into cake parfaits by layering with fruit and yogurt.
Nutritional Highlights
| Nutrient | Per Serving (1 slice, 1/12 cake) |
|---|---|
| Calories | 310 |
| Protein | 6 grams |
| Total Fat | 18 grams |
| Saturated Fat | 9 grams |
| Carbohydrates | 32 grams |
| Sugars | 20 grams |
| Fiber | 1 gram |
| Sodium | 180 milligrams |
Nutritional Notes:
- Almonds provide healthy fats, protein, and vitamin E.
- Cream cheese and whipped cream add richness but should be enjoyed in moderation.
- Can be made lighter by substituting Greek yogurt for some cream in the filling.
Tips and Variations
- For a gluten-free version, substitute all-purpose flour with almond flour and a gluten-free blend.
- Add a thin layer of raspberry or apricot jam between the cake and cream for fruity contrast.
- Replace some of the sugar with honey or maple syrup for natural sweetness.
- Decorate with chocolate shavings for an elegant twist.
The Almond Cream Cake is a stunning dessert that combines nutty sophistication with creamy indulgence. It’s versatile enough for casual dinners yet elegant enough for special occasions. With its tender layers, almond-infused cream, and crunchy toasted topping, this cake is sure to win hearts at any table.