Baklava is the ultimate indulgent dessert that has captivated taste buds across the globe for centuries. This authentic baklava recipe features layers of flaky phyllo pastry, crunchy toasted nuts, and a fragrant honey syrup — creating a rich, sweet treat perfect for holidays, celebrations, or anytime you want to impress.
Although it may seem complex, baklava is surprisingly approachable with the right guidance. This recipe walks you through every step to make perfect, golden, buttery baklava that’s crisp on the outside and melt-in-your-mouth tender inside.
Ingredients
Makes 24 pieces
For the Nut Filling
- 2 cups walnuts, finely chopped
- 1 cup pistachios, finely chopped
- ½ cup almonds, finely chopped
- 2 teaspoons ground cinnamon
- ¼ teaspoon ground cloves (optional)
For the Pastry
- 1 package (16 ounces) phyllo dough, thawed
- 1 ½ cups unsalted butter, melted
For the Syrup
- 1 ½ cups water
- 1 ½ cups granulated sugar
- 1 cup honey
- 1 tablespoon lemon juice
- 1 cinnamon stick
- 3 whole cloves
- 1 teaspoon vanilla extract
Preparation Time
- Prep time: 30 minutes
- Baking time: 45 minutes
- Syrup simmering time: 15 minutes
- Cooling time: 2 hours
- Total time: Approximately 3 hours 30 minutes
Step-by-Step Instructions
Step 1: Prepare the Nut Filling
- In a large bowl, combine the chopped walnuts, pistachios, almonds, cinnamon, and cloves. Set aside.
Step 2: Prepare the Phyllo and Butter
- Preheat the oven to 350°F (175°C).
- Lightly butter a 9×13-inch baking dish.
- Carefully unroll the phyllo dough and cover with a damp towel to prevent drying.
Step 3: Layer the Phyllo
- Place one sheet of phyllo in the dish and brush lightly with melted butter. Repeat layering about 8 sheets, brushing butter between each.
- Evenly spread about one-third of the nut mixture over the phyllo.
- Continue layering 6-8 more sheets of phyllo, buttering each sheet.
- Spread another one-third of the nut mixture, then layer 6-8 more phyllo sheets with butter between each.
- Finish with a final one-third of the nuts and a last layer of 8 phyllo sheets, each brushed with butter.
Step 4: Cut Before Baking
- Using a sharp knife, carefully cut the assembled baklava into diamond or square shapes.
Step 5: Bake the Baklava
- Bake for 45 minutes, or until the top is crisp and golden brown.
Step 6: Prepare the Syrup
- While the baklava bakes, combine water, sugar, honey, lemon juice, cinnamon stick, and cloves in a saucepan.
- Bring to a boil, then reduce heat and simmer for 10–15 minutes until slightly thickened. Remove from heat and stir in vanilla extract.
Step 7: Add Syrup and Cool
- Once baklava is out of the oven, immediately pour the hot syrup evenly over the hot pastry.
- Allow to cool completely (at least 2 hours) before serving so the syrup is absorbed.
Serving Suggestions
- Serve with a cup of strong Turkish coffee or mint tea.
- Garnish with extra crushed pistachios for color and crunch.
- Pair with fresh fruit or a dollop of whipped cream for a lighter contrast.
Nutritional Highlights
| Nutrient | Per Serving (1 piece, approx. 24 pieces total) |
|---|---|
| Calories | 310 |
| Protein | 5 grams |
| Total Fat | 22 grams |
| Saturated Fat | 7 grams |
| Carbohydrates | 24 grams |
| Fiber | 2 grams |
| Sugars | 15 grams |
| Sodium | 85 milligrams |
Key Nutritional Insights:
- Nuts provide heart-healthy fats, protein, and fiber.
- Phyllo pastry keeps the fat content lighter than traditional doughs due to thin layering.
- Honey syrup adds natural sweetness along with trace antioxidants.
- Moderation is key due to the dessert’s richness and sugar content.
Tips for Success
- Keep phyllo covered with a damp towel while working to prevent drying and tearing.
- Use a sharp serrated knife to cut baklava neatly before baking.
- Let the baklava cool completely to allow syrup absorption for perfect texture.
- Store leftovers at room temperature, covered, for up to 3 days.
Variations to Try
- Substitute nuts with only pistachios or almonds depending on preference.
- Add orange zest to the syrup for a citrus aroma.
- Sprinkle ground cardamom into the nut mixture for an exotic twist.
- Use maple syrup instead of honey for a different flavor profile.
This Authentic Baklava Recipe brings the timeless Middle Eastern classic to your kitchen with ease and finesse. The crunchy layers, nutty filling, and luscious honey syrup come together to create a dessert that’s both elegant and comforting. Whether for special occasions or everyday indulgence, baklava is sure to delight and impress.