Authentic Homemade Tallarines Verdes – Creamy Peruvian Pasta with Fresh Herbs
Tallarines Verdes is a classic Peruvian dish that combines tender pasta with a vibrant, creamy green sauce made from fresh basil, spinach, and cheese. This homemade version brings the flavors of Peru straight to your kitchen, offering a rich, comforting, and aromatic meal that’s perfect for lunch or dinner.
With its silky sauce and fresh herb aroma, Homemade Tallarines Verdes is both simple to prepare and impressively flavorful. Pair it with grilled chicken, steak, or enjoy it as a vegetarian main course for a satisfying and wholesome experience.
Ingredients
Serves 4–6
Pasta:
- 400g tallarines (spaghetti or fettuccine can be substituted)
- 1 tablespoon salt for boiling water
Green Sauce:
- 2 cups fresh spinach leaves
- 1 cup fresh basil leaves
- 1/2 cup queso fresco or feta cheese, crumbled
- 1/4 cup grated Parmesan cheese
- 1/4 cup walnuts or pecans (optional, for richness)
- 2 garlic cloves
- 1/2 cup evaporated milk or heavy cream
- 3 tablespoons olive oil
- Salt and black pepper to taste
Optional Garnish:
- Additional Parmesan cheese
- Toasted nuts
- Fresh basil leaves
Preparation Time
- Prep time: 15 minutes
- Cooking time: 15 minutes
- Total time: About 30 minutes
Step-by-Step Instructions
Step 1: Cook the Pasta
- Bring a large pot of water to a boil and add 1 tablespoon of salt.
- Cook the pasta according to package instructions until al dente.
- Drain and set aside, reserving 1/2 cup of pasta water.
Step 2: Prepare the Green Sauce
- In a blender or food processor, combine spinach, basil, garlic, nuts (if using), and cheeses.
- Add olive oil and blend until smooth.
- Gradually add evaporated milk or cream until the sauce reaches a creamy, pourable consistency.
- Season with salt and black pepper to taste.
Step 3: Combine Pasta and Sauce
- Pour the sauce over the cooked pasta in a large skillet or mixing bowl.
- Toss gently to coat evenly. If the sauce is too thick, add a few tablespoons of reserved pasta water to achieve desired consistency.
Step 4: Serve and Garnish
- Plate the pasta and garnish with additional Parmesan, toasted nuts, or fresh basil leaves if desired.
- Serve immediately, preferably warm.
Serving Suggestions
- Pair with grilled chicken, shrimp, or steak for a complete meal.
- Serve alongside a simple green salad and crusty bread.
- Add roasted vegetables for extra flavor and nutrition.
- This dish can also be made vegetarian or vegan by substituting dairy with plant-based alternatives.
Nutritional Highlights
| Nutrient | Per Serving (approx. 1 cup) |
|---|---|
| Calories | 320 |
| Protein | 12 grams |
| Total Fat | 18 grams |
| Saturated Fat | 6 grams |
| Carbohydrates | 30 grams |
| Fiber | 4 grams |
| Sugars | 3 grams |
| Sodium | 220 milligrams |
Nutritional Notes:
- Spinach and basil provide vitamins A, K, and antioxidants.
- Nuts add healthy fats and a subtle richness to the sauce.
- Cheese and cream deliver protein and creamy texture, balancing flavors.
Tips for Perfect Tallarines Verdes
- Use fresh herbs for the most vibrant color and flavor.
- Blanch spinach briefly before blending for smoother texture.
- Adjust creaminess by controlling the amount of milk or cream.
- Reserve pasta water to loosen the sauce as needed.
Variations to Try
- Add grilled chicken, shrimp, or sautéed mushrooms for a heartier meal.
- Use cashews instead of walnuts for a slightly sweeter, creamy sauce.
- Make it vegan by using plant-based cheese and milk alternatives.
- Sprinkle chili flakes for a subtle spicy kick.
Homemade Tallarines Verdes is a quick, flavorful, and visually stunning dish that highlights the best of Peruvian cuisine. With creamy green sauce, tender pasta, and a touch of cheese and nuts, it’s a comforting yet sophisticated meal perfect for any occasion.
