Authentic Kou Shui Ji Recipe – How to Make Sichuan Mouthwatering Chicken at Home
Kou Shui Ji, also known as Sichuan Mouthwatering Chicken, is one of the most beloved cold chicken dishes in Chinese cuisine. Originating from the Sichuan province, it combines poached chicken with a bold, spicy, and fragrant sauce that is layered with complex flavors—numbing Sichuan peppercorns, chili oil, garlic, soy sauce, and black vinegar. Despite the … Read more