If you’re looking for a rich, velvety dessert that’s equal parts indulgent and sophisticated, this Baileys cheesecake recipe is a must-try. Infused with the smooth, chocolatey notes of Irish cream liqueur, this baked cheesecake delivers a decadent twist on a classic favorite — perfect for holiday dinners, special occasions, or whenever you want to impress.
The Baileys adds a luxurious depth to the cream cheese filling while keeping the texture silky and the flavor just boozy enough. With a crisp cookie crust and a dreamy, creamy center, it’s everything a great cheesecake should be — with a spirited upgrade.
Ingredients
This recipe serves 10 to 12 people.
For the Crust
- 2 cups chocolate cookie crumbs (such as Oreo, without the filling)
- 5 tablespoons unsalted butter, melted
- 2 tablespoons granulated sugar
For the Cheesecake Filling
- 24 ounces (about 3 blocks) cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- ¾ cup Baileys Irish Cream liqueur
- 1 teaspoon pure vanilla extract
- 2 tablespoons all-purpose flour
- ½ cup sour cream
Optional Ganache Topping
- ½ cup heavy cream
- ¾ cup semi-sweet chocolate chips
- 1 tablespoon Baileys (optional)
Preparation Time
- Prep time: 20 minutes
- Bake time: 55 to 60 minutes
- Chill time: At least 6 hours or overnight
- Total time: Approximately 7 to 8 hours (mostly chilling)
Step-by-Step Instructions
Step 1: Prepare the Crust
- Preheat the oven to 325 degrees Fahrenheit (165 Celsius).
- In a medium bowl, combine chocolate cookie crumbs, melted butter, and sugar.
- Press the mixture firmly into the bottom of a 9-inch springform pan.
- Bake for 10 minutes, then remove and let cool while preparing the filling.
Step 2: Make the Cheesecake Batter
- In a large mixing bowl, beat the softened cream cheese and sugar until smooth and fluffy.
- Add eggs one at a time, beating well after each addition.
- Mix in the Baileys, vanilla extract, and flour until just combined.
- Fold in the sour cream gently for added creaminess.
- Pour the batter over the cooled crust and smooth the top with a spatula.
Step 3: Bake the Cheesecake
- Place the springform pan in a larger baking pan and pour in hot water to create a water bath (optional, but helps prevent cracks).
- Bake for 55 to 60 minutes, or until the center is just set but still slightly jiggly.
- Turn off the oven, crack the door open, and let the cheesecake cool in the oven for 1 hour.
Step 4: Chill and Finish
- Remove the cheesecake from the oven and refrigerate for at least 6 hours or overnight.
- For the ganache, heat cream in a small saucepan until steaming, then pour over chocolate chips and stir until smooth. Add Baileys if desired.
- Pour ganache over chilled cheesecake and refrigerate for another 30 minutes before slicing and serving.
Serving Suggestions
- Garnish with whipped cream and chocolate shavings for an elegant finish.
- Pair with coffee or an after-dinner sip of Baileys for a complete experience.
- Serve chilled with fresh berries for a touch of brightness to balance the richness.
Nutritional Highlights
| Nutrient | Per Serving (1 slice, approx. 1/12 of cake) |
|---|---|
| Calories | 460 |
| Protein | 7 grams |
| Total Fat | 33 grams |
| Saturated Fat | 19 grams |
| Carbohydrates | 32 grams |
| Sugars | 23 grams |
| Fiber | 1 gram |
| Sodium | 270 milligrams |
| Alcohol (from Baileys) | 0.5 grams (mostly evaporated during baking) |
Nutritional Benefits:
- Cream cheese adds calcium and protein to support bone health and satiety.
- Baileys adds flavor with minimal residual alcohol due to baking.
- Moderate portion size helps satisfy sweet cravings without excessive sugar overload.
Tips for Success
- Ensure all ingredients are at room temperature to achieve a smooth batter.
- Do not overmix the eggs, which can introduce air and lead to cracking.
- Use a water bath to bake gently and evenly — especially important for cheesecakes.
- Chill thoroughly to allow the texture to set and flavors to deepen.
Variations to Try
- Add crushed espresso beans or instant coffee to the crust for a mocha twist.
- Swirl in a chocolate or caramel sauce before baking for extra richness.
- Use Irish cream-flavored chocolate chips in the filling for bursts of flavor.
- Create mini cheesecakes in muffin tins for individual servings.
Baileys cheesecake is the perfect blend of creamy, rich, and elegant — ideal for dinner parties, holiday feasts, or anytime you want to indulge in something special. With just the right amount of Irish cream liqueur and a smooth chocolate cookie crust, it’s a crowd-pleasing dessert that never fails to impress.