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Beef and Broccoli Lo Mein Recipe – A Savory, Restaurant-Style Stir-Fry at Home
Craving takeout but want a homemade version? This Beef and Broccoli Lo Mein delivers all the rich flavors of your favorite Chinese restaurant dish, made right in your kitchen. Tender beef strips, crisp broccoli, and soft, flavorful noodles come together in a savory soy-based sauce for a quick and satisfying meal.
Perfect for weeknight dinners, meal prep, or impressing guests, this recipe is both simple and customizable. With a few fresh ingredients and straightforward steps, you can enjoy a healthy, restaurant-style lo mein without leaving home.
Ingredients
Serves 4
Main Ingredients:
- 8 ounces (225g) lo mein or spaghetti noodles
- 1 pound (450g) beef sirloin or flank steak, thinly sliced against the grain
- 2 cups broccoli florets
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 3 green onions, sliced
Sauce:
- 1/4 cup soy sauce (low-sodium preferred)
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon sesame oil
- 1 tablespoon brown sugar
- 1/4 cup beef or chicken broth
- 1 teaspoon cornstarch mixed with 1 tablespoon water (optional, for thickening)
Preparation Time
- Prep time: 15 minutes
- Cooking time: 15 minutes
- Total time: Approximately 30 minutes
Step-by-Step Instructions
Step 1: Cook the Noodles
- Cook lo mein noodles according to package instructions until al dente.
- Drain and toss with a small drizzle of sesame oil to prevent sticking. Set aside.
Step 2: Prepare the Sauce
- In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, sesame oil, brown sugar, and broth. Set aside.
Step 3: Cook the Beef
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- Add beef strips and sear for 2–3 minutes until browned but still tender. Remove and set aside.
Step 4: Stir-Fry the Vegetables
- In the same skillet, add remaining 1 tablespoon oil.
- Sauté garlic and ginger for 30 seconds until fragrant.
- Add broccoli florets and stir-fry for 3–4 minutes until bright green and slightly tender.
Step 5: Combine Noodles, Beef, and Sauce
- Return beef to the skillet with broccoli.
- Add cooked noodles and pour sauce over the top.
- Toss everything together until noodles are evenly coated and heated through.
- If desired, stir in cornstarch slurry for a thicker sauce.
Step 6: Serve
- Garnish with sliced green onions and a sprinkle of sesame seeds if desired.
- Serve immediately while hot.
Serving Suggestions
- Pair with steamed dumplings or spring rolls for a complete meal.
- Add bell peppers, snow peas, or carrots for extra color and nutrition.
- Serve family-style for easy sharing.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutritional Highlights
| Nutrient | Per Serving (approx. 1/4 recipe) |
|---|---|
| Calories | 380 |
| Protein | 25 grams |
| Total Fat | 12 grams |
| Saturated Fat | 3 grams |
| Carbohydrates | 45 grams |
| Sugars | 6 grams |
| Fiber | 5 grams |
| Sodium | 720 milligrams |
Nutritional Notes:
- Beef provides high-quality protein and iron.
- Broccoli adds fiber, vitamins, and antioxidants.
- Noodles contribute satisfying carbohydrates for energy.
- Using low-sodium soy sauce helps reduce overall sodium intake.
Tips for Perfect Beef and Broccoli Lo Mein
- Slice beef thinly against the grain for tenderness.
- Do not overcook broccoli; it should remain bright green and slightly crisp.
- Use high heat when stir-frying to achieve a quick sear and prevent sogginess.
- Toss noodles with a little sesame oil after boiling to avoid clumping.
Variations to Try
- Swap beef for chicken, shrimp, or tofu for protein alternatives.
- Add a pinch of red pepper flakes or Sriracha for heat.
- Substitute lo mein noodles with rice noodles or soba noodles for variety.
- Mix in extra vegetables like mushrooms, bok choy, or zucchini for added texture.
This Beef and Broccoli Lo Mein is a quick, flavorful, and satisfying meal that brings restaurant-quality taste to your home kitchen. With tender beef, crisp broccoli, and perfectly coated noodles, it’s a dish that’s both comforting and nutritious. Perfect for weeknights or casual entertaining, this recipe is a staple to keep on hand when you crave delicious homemade Asian-inspired cuisine.