Bittersweet Chocolate Raspberry Pie – Decadent Dessert with a Fruity Twist

Indulge your sweet tooth with this Bittersweet Chocolate Raspberry Pie, a dessert that perfectly balances rich, smooth chocolate and the tart brightness of fresh raspberries. The buttery crust, decadent chocolate filling, and luscious raspberry layer make it a show-stopping dessert for special occasions or weekend treats.

With its harmonious flavor combination and elegant presentation, this pie is as pleasing to the eye as it is to the palate.

Ingredients

Serves 8–10

Crust:

• 1 1/4 cups (160g) all-purpose flour
• 1/2 cup (115g) unsalted butter, cold and cubed
• 1/4 cup (50g) granulated sugar
• 1/4 teaspoon salt
• 2–3 tablespoons cold water

Chocolate Filling:

• 8 ounces (225g) bittersweet chocolate, chopped
• 1 cup (240ml) heavy cream
• 1/4 cup (50g) granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract

Raspberry Layer:

• 1 1/2 cups fresh raspberries (or frozen, thawed and drained)
• 2 tablespoons sugar
• 1 teaspoon lemon juice

Preparation Time

• Prep time: 25 minutes
• Baking time: 25–30 minutes
• Cooling time: 2 hours
• Total time: Approximately 3 hours

Step-by-Step Instructions

Step 1: Prepare the Crust

1. Preheat oven to 375°F (190°C).
2. In a food processor or bowl, combine flour, sugar, and salt.
3. Cut in cold butter until mixture resembles coarse crumbs.
4. Add cold water one tablespoon at a time until dough comes together.
5. Press dough into a 9-inch pie pan, trimming edges.
6. Bake for 12–15 minutes until lightly golden. Let cool completely.

Step 2: Make Raspberry Layer

7. In a small bowl, gently toss raspberries with sugar and lemon juice.
8. Spread raspberries evenly over the cooled pie crust.

Step 3: Prepare Chocolate Filling

9. In a saucepan, heat heavy cream and sugar over medium heat until just simmering.
10. Pour hot cream over chopped bittersweet chocolate in a bowl. Let sit 1–2 minutes, then stir until smooth.
11. Whisk in eggs and vanilla extract until fully incorporated.

Step 4: Assemble and Bake

12. Pour chocolate filling over the raspberry layer, spreading evenly.
13. Bake at 350°F (175°C) for 20–25 minutes, until the center is set but slightly wobbly.
14. Remove from oven and let cool to room temperature, then refrigerate for at least 2 hours to fully set.

Step 5: Serve

15. Slice and serve chilled. Garnish with fresh raspberries, whipped cream, or chocolate shavings if desired.

Serving Suggestions

• Serve with a scoop of vanilla ice cream or dollop of whipped cream.
• Pair with coffee or a dessert wine for a luxurious experience.
• Use as a centerpiece for holiday tables or dinner parties.
• Store leftovers covered in the refrigerator for up to 3 days.

Nutritional Highlights

Nutrient	Per Serving (1 slice, approx. 1/10 pie)
Calories	360
Protein	5 grams
Total Fat	22 grams
Saturated Fat	13 grams
Carbohydrates	38 grams
Sugars	24 grams
Fiber	4 grams
Sodium	150 milligrams

Nutritional Notes:

• Raspberries provide antioxidants, fiber, and vitamin C.
• Bittersweet chocolate adds rich cocoa flavor with some antioxidant benefits.
• Butter and cream give richness and creamy texture to the pie.

Tips for Perfect Bittersweet Chocolate Raspberry Pie

• Use fresh raspberries for best flavor; if using frozen, drain excess liquid to avoid soggy crust.
• Avoid overbaking chocolate filling — the center should be slightly wobbly when done.
• Chill the pie completely to allow layers to set for clean slices.
• Toast the pie crust lightly before adding filling for added crunch.

Variations to Try

• Substitute raspberries with blackberries or mixed berries for a different fruity profile.
• Add a layer of crushed nuts, like almonds or pecans, under the chocolate filling for extra texture.
• Sprinkle a pinch of sea salt over the chocolate layer for a salted chocolate twist.
• Use milk chocolate for a sweeter version or dark chocolate for a more intense flavor.

This Bittersweet Chocolate Raspberry Pie is a decadent, elegant dessert that combines the richness of chocolate with the bright tang of fresh raspberries. Perfect for celebrations, dinner parties, or a special treat at home, it’s a dessert that’s both indulgent and visually stunning.

Baking this pie allows you to impress guests and satisfy chocolate lovers while enjoying the fresh fruity balance from raspberries — a true dessert masterpiece.