When it comes to grilled desserts, few dishes capture the balance of sweetness, spice, and smokiness quite like Bloomin’ Grilled Apples. This recipe takes the classic baked apple to the next level, transforming it into a caramelized, tender, and flavor-packed treat that’s perfect for backyard barbecues, fall evenings, or even a cozy indoor grill session.
With crisp apples cut to “bloom” open like a flower and filled with butter, brown sugar, and cinnamon, every petal of fruit becomes a bite of warm, sweet perfection. Best of all, it’s easy to make — and can be prepared ahead and frozen for a quick dessert later on.
Ingredients
Serves 4
- 4 large, firm apples (Honeycrisp or Fuji work best)
- 4 tablespoons unsalted butter, softened
- 3 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- ¼ teaspoon nutmeg
- 1 teaspoon vanilla extract
- Pinch of salt
- Optional toppings: caramel sauce, chopped pecans, or vanilla ice cream
Preparation Time
- Prep Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
Step-by-Step Instructions
Step 1: Prepare the Apples
- Wash and core each apple, removing the seeds but keeping the bottom intact.
- Make 8 to 10 vertical cuts around the apple without slicing all the way through. This allows the apple to “bloom” as it cooks.
Step 2: Make the Filling
- In a small bowl, mix together butter, brown sugar, cinnamon, nutmeg, vanilla, and a pinch of salt until combined.
Step 3: Fill the Apples
- Place each apple on a square of aluminum foil.
- Gently open the apple “petals” and spoon the butter-sugar mixture into the center and between a few slices.
Step 4: Grill the Apples
- Wrap the foil around each apple, sealing the top loosely.
- Place on a preheated grill over medium heat (around 375°F or 190°C).
- Cook for 15–20 minutes, until the apples are tender and fragrant.
Step 5: Serve and Enjoy
- Carefully unwrap the apples and drizzle with caramel sauce or add a scoop of ice cream if desired.
- Serve immediately while warm for the ultimate flavor and texture.
Serving Suggestions
- For a gourmet touch: Sprinkle with toasted nuts or a dash of sea salt before serving.
- Breakfast twist: Serve with granola and Greek yogurt for a cozy morning treat.
- Camping favorite: Prepare ahead, wrap in foil, and cook directly over a campfire.
- Dessert upgrade: Pair with vanilla ice cream or whipped cream for an indulgent finish.
Nutritional Highlights
| Nutrient | Per Serving (1 apple) |
|---|---|
| Calories | 220 |
| Protein | 1 gram |
| Total Fat | 9 grams |
| Saturated Fat | 5 grams |
| Carbohydrates | 36 grams |
| Sugars | 30 grams |
| Fiber | 4 grams |
| Sodium | 75 milligrams |
Nutritional Notes:
- Apples provide fiber, vitamin C, and natural sweetness.
- Cinnamon and nutmeg add antioxidants and warmth without added calories.
- Butter and brown sugar create that rich caramelized texture while keeping each bite indulgent.
- Easily adaptable for lower-sugar diets — simply replace brown sugar with coconut sugar or a natural sweetener.
Tips for Perfect Results
- Choose firm, crisp apples that hold their shape while grilling.
- For extra caramelization, brush the apple surface with a little butter halfway through cooking.
- Add a pinch of ginger or cardamom for a more complex spice profile.
- Store leftovers in an airtight container in the fridge for up to 2 days, then reheat in foil or the microwave before serving.
Variations to Try
- Maple-Walnut Apples: Substitute brown sugar with maple syrup and top with toasted walnuts.
- Chocolate Drizzle Version: Add a few dark chocolate chips to the apple center before grilling.
- Bourbon-Glazed Twist: Mix a splash of bourbon into the butter mixture for an adult-only dessert.
- Frozen Make-Ahead: Prep apples, wrap tightly in foil, and freeze. Grill directly from frozen, adding 5 extra minutes of cook time.
These Bloomin’ Grilled Apples offer the perfect harmony of warmth, sweetness, and smoky flavor — a simple yet elegant dessert you can enjoy year-round. Whether you’re hosting a summer barbecue or craving a comforting fall treat, this recipe delivers melt-in-your-mouth perfection every time.
Easy to prepare, fun to eat, and bursting with flavor, this dish proves that a few humble ingredients can create something truly extraordinary.