If you’re craving a warm, hearty, and satisfying meal, this Broccoli Cheddar Chicken Casserole is exactly what you need. Combining tender chicken, crisp broccoli, creamy sauce, and gooey melted cheddar, this casserole is the ultimate comfort food — perfect for busy weeknights, family dinners, or meal prep.
It’s a one-pan wonder that delivers cozy, homestyle flavor in every bite — with the perfect balance of protein, veggies, and cheesy goodness.
Ingredients
Serves 6–8
- 3 cups cooked chicken breast, shredded or cubed
- 3 cups fresh broccoli florets (or frozen, thawed and drained)
- 2 cups shredded cheddar cheese, divided
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream (or Greek yogurt for a lighter version)
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and black pepper to taste
- 1 1/2 cups crushed buttery crackers (like Ritz) or breadcrumbs
- 2 tablespoons melted butter
Preparation Time
- Prep time: 15 minutes
- Cook time: 30 minutes
- Total time: 45 minutes
Step-by-Step Instructions
Step 1: Preheat and Prepare
- Preheat your oven to 375°F (190°C).
- Lightly grease a 9×13-inch baking dish with butter or nonstick spray.
Step 2: Make the Filling
- In a large bowl, combine the cream of chicken soup, sour cream, milk, garlic powder, onion powder, paprika, salt, and pepper.
- Stir until smooth and creamy.
Step 3: Add the Chicken and Broccoli
- Fold in the cooked chicken and broccoli florets.
- Add 1 1/2 cups of shredded cheddar cheese and mix until evenly coated.
Step 4: Assemble the Casserole
- Transfer the mixture to the prepared baking dish and spread it evenly.
- Sprinkle the remaining cheddar cheese on top.
Step 5: Prepare the Topping
- In a small bowl, mix crushed crackers with melted butter until combined.
- Sprinkle the buttery crumb mixture evenly over the casserole.
Step 6: Bake
- Bake for 25–30 minutes, or until the topping is golden brown and the casserole is bubbling around the edges.
Step 7: Serve
- Let the casserole cool for 5–10 minutes before serving.
- Serve warm with a side of rice, salad, or garlic bread.
Serving Suggestions
- Pair with steamed rice or buttered noodles for a complete meal.
- Serve with a fresh green salad to balance the richness.
- Sprinkle with fresh parsley or green onions before serving for color and freshness.
Nutritional Highlights
| Nutrient | Per Serving (approx. 1 cup) |
|---|---|
| Calories | 360 |
| Protein | 28 grams |
| Total Fat | 22 grams |
| Saturated Fat | 11 grams |
| Carbohydrates | 12 grams |
| Sugars | 3 grams |
| Fiber | 2 grams |
| Sodium | 680 milligrams |
Nutritional Notes:
- Broccoli provides fiber, vitamin C, and antioxidants.
- Chicken breast offers lean, high-quality protein for muscle health.
- Cheddar cheese adds calcium and rich flavor.
- Using Greek yogurt instead of sour cream can reduce fat while keeping the creamy texture.
Tips for Perfect Results
- For extra creaminess, add a splash more milk or a handful of shredded mozzarella.
- Substitute brown rice or quinoa in the mix for a heartier, one-dish meal.
- If using frozen broccoli, thaw and drain well to prevent excess moisture.
- Make ahead: assemble the casserole up to a day in advance, refrigerate, and bake when ready to serve.
Variations to Try
- Spicy Kick: Add 1 teaspoon of crushed red pepper flakes or diced jalapeños.
- Low-Carb Option: Skip the cracker topping and use extra cheese instead.
- Vegetarian Version: Substitute chicken with cooked chickpeas or roasted cauliflower.
- Crunch Upgrade: Mix the cracker crumbs with grated Parmesan for extra flavor.
This Broccoli Cheddar Chicken Casserole delivers the perfect combination of creamy, cheesy, and savory flavors in every bite. It’s comforting, family-friendly, and easy to prepare with simple pantry ingredients.
Whether served as a weeknight dinner or a potluck favorite, this casserole will quickly become a go-to recipe in your kitchen — satisfying appetites and bringing smiles to the table.