Looking for a dessert that combines the rich flavors of butterscotch and coffee in one indulgent bite? These Butterscotch Cookie and Coffee Ice Cream Sandwiches are the ultimate sweet treat. Soft, chewy butterscotch cookies sandwich creamy, bold coffee ice cream for a perfect balance of textures and flavors.
Perfect for summer gatherings, dessert parties, or simply satisfying your sweet tooth, these homemade ice cream sandwiches are easy to assemble and guaranteed to impress.
Ingredients
Makes 8 sandwiches
Butterscotch Cookies:
- 1/2 cup (115g) unsalted butter, softened
- 1/2 cup (100g) brown sugar, packed
- 1/4 cup (50g) granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups (160g) all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup (90g) butterscotch chips
Coffee Ice Cream Filling:
- 2 cups (480ml) coffee-flavored ice cream (store-bought or homemade)
Preparation Time
- Prep time: 20 minutes
- Baking time: 10–12 minutes per batch
- Assembly time: 15 minutes
- Freezing time: 1–2 hours
- Total time: Approximately 3 hours
Step-by-Step Instructions
Step 1: Prepare Cookies
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in butterscotch chips.
Step 2: Bake Cookies
- Scoop dough onto the prepared baking sheet, spacing 2 inches apart. Flatten slightly with the back of a spoon.
- Bake for 10–12 minutes, or until edges are lightly golden.
- Allow cookies to cool completely on a wire rack.
Step 3: Assemble Ice Cream Sandwiches
- Allow coffee ice cream to soften slightly at room temperature for easier spreading.
- Place a scoop of coffee ice cream on the bottom side of one cookie.
- Gently press a second cookie on top to create a sandwich. Repeat for all cookies.
Step 4: Freeze
- Place assembled ice cream sandwiches on a baking sheet lined with parchment paper.
- Freeze for at least 1–2 hours to allow ice cream to firm up.
Step 5: Serve
- Serve chilled directly from the freezer. For easier bites, let sandwiches sit for 5 minutes at room temperature before eating.
Serving Suggestions
- Roll the edges in mini chocolate chips, crushed nuts, or sprinkles for added flair.
- Serve with a shot of espresso for a coffee-inspired dessert pairing.
- Cut sandwiches in half for smaller, party-friendly portions.
- Store in an airtight container in the freezer for up to 1 week.
Nutritional Highlights
| Nutrient | Per Sandwich (approx. 1 of 8) |
|---|---|
| Calories | 310 |
| Protein | 4 grams |
| Total Fat | 15 grams |
| Saturated Fat | 9 grams |
| Carbohydrates | 38 grams |
| Sugars | 22 grams |
| Fiber | 1 gram |
| Sodium | 110 milligrams |
Nutritional Notes:
- Butterscotch cookies provide sweetness and chewy texture.
- Coffee ice cream adds protein, calcium, and rich flavor.
- A balanced treat when enjoyed in moderation.
Tips for Best Results
- Chill cookie dough for 15–20 minutes before baking to maintain chewy centers.
- Use high-quality coffee ice cream for the best flavor.
- Freeze sandwiches for longer periods for firmer texture.
- Avoid overbaking cookies to keep them soft enough to bite through easily.
Variations to Try
- Add a thin layer of chocolate ganache between the ice cream and cookies for extra indulgence.
- Use caramel ice cream or swirl caramel sauce into the coffee ice cream.
- Sprinkle crushed toffee or nuts on the ice cream edges before freezing.
- Experiment with different cookie flavors like chocolate chip or oatmeal for variety.
These Butterscotch Cookie and Coffee Ice Cream Sandwiches combine chewy cookies, creamy coffee ice cream, and rich butterscotch flavor for a dessert that’s irresistible. Easy to make at home and customizable for any occasion, they’re a perfect way to impress guests or enjoy a decadent treat yourself.