If you’re craving a pasta dish that balances creamy richness, savory depth, and bright herbal notes, look no further than Campanelle with Chicken, Prosciutto, White Wine, and Sage. This gourmet meal captures the elegance of Italian cuisine in under an hour — perfect for weeknight indulgence or special occasions.
The delicate bell-shaped campanelle pasta perfectly holds the velvety sauce, while crispy prosciutto and fresh sage add layers of aromatic flavor. Combined with tender chicken and a splash of white wine, this dish delivers comfort and sophistication in every bite.
Ingredients
Serves 4
- 12 oz (340g) campanelle pasta (or penne/substitute if unavailable)
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 1 lb (450g) chicken breast, sliced thinly
- 4 slices prosciutto, chopped
- 3 cloves garlic, minced
- 1/2 cup (120ml) dry white wine
- 3/4 cup (180ml) heavy cream
- 1/2 cup (50g) grated Parmesan cheese
- 1 tablespoon fresh sage, finely chopped
- Salt and black pepper, to taste
- Optional garnish: shaved Parmesan and extra sage leaves
Preparation Time
- Prep time: 15 minutes
- Cooking time: 25 minutes
- Total time: 40 minutes
Step-by-Step Instructions
Step 1: Cook the Pasta
- Bring a large pot of salted water to a boil.
- Add campanelle pasta and cook until al dente according to package directions.
- Reserve ½ cup of pasta water, then drain and set aside.
Step 2: Prepare the Chicken
- In a large skillet, heat olive oil and butter over medium-high heat.
- Add chicken slices, season with salt and pepper, and cook for 5–6 minutes until golden and cooked through.
- Remove chicken from the skillet and set aside.
Step 3: Cook the Prosciutto and Aromatics
- In the same skillet, add chopped prosciutto and cook until slightly crisp.
- Add minced garlic and sauté for 1 minute, being careful not to burn it.
Step 4: Deglaze and Create the Sauce
- Pour in white wine, scraping up any browned bits from the bottom of the pan.
- Let it simmer for 2–3 minutes until reduced by half.
- Lower heat, then stir in heavy cream and grated Parmesan.
Step 5: Combine Everything
- Return chicken to the skillet and toss with the creamy sauce.
- Add cooked pasta and a splash of reserved pasta water to loosen the sauce as needed.
- Stir in chopped sage and adjust seasoning with salt and pepper.
Step 6: Serve and Garnish
- Plate the pasta, sprinkle with shaved Parmesan, and garnish with sage leaves.
- Serve warm and enjoy a restaurant-quality Italian meal right from your kitchen.
Serving Suggestions
- Pair with a crisp white wine such as Pinot Grigio or Sauvignon Blanc.
- Serve alongside garlic bread or a fresh arugula salad with lemon vinaigrette.
- Add a touch of red pepper flakes for gentle heat or roasted cherry tomatoes for brightness.
Nutritional Highlights
| Nutrient | Per Serving (1 of 4) |
|---|---|
| Calories | 520 kcal |
| Protein | 32 grams |
| Total Fat | 22 grams |
| Saturated Fat | 10 grams |
| Carbohydrates | 46 grams |
| Fiber | 3 grams |
| Sugars | 3 grams |
| Sodium | 690 milligrams |
| Cholesterol | 115 milligrams |
Nutritional Notes:
- Chicken provides lean protein to keep the dish balanced and satisfying.
- Prosciutto and Parmesan add savory umami and depth of flavor.
- Sage contributes antioxidants and aids digestion.
- For a lighter version, substitute half the cream with low-fat milk or Greek yogurt.
Tips for Success
- Don’t overcook the pasta — the sauce will continue to thicken as it coats the noodles.
- If the sauce gets too thick, add reserved pasta water a tablespoon at a time until silky.
- For extra richness, finish with a small pat of butter before serving.
- Use freshly grated Parmesan — it melts better and enhances the sauce’s creaminess.
Campanelle with Chicken, Prosciutto, White Wine, and Sage is an irresistible blend of rustic Italian flavors and modern comfort. Each bite offers creamy sauce, tender chicken, crisp prosciutto, and the subtle fragrance of sage.
Whether for a quiet night in or entertaining guests, this dish brings restaurant-level flavor straight to your table — simple, elegant, and unforgettable.