If you’re craving the perfect comfort food feast, this recipe for Cheddar Garlic Mashed Potatoes, Pot Roast, Asparagus, and Garlic Bread brings classic homestyle flavors together in one unforgettable meal.
Tender, slow-cooked pot roast pairs beautifully with creamy, cheesy mashed potatoes, crisp roasted asparagus, and buttery garlic bread. Whether for a cozy family dinner or a special weekend gathering, this combination delivers a complete, balanced plate that satisfies every craving.
Ingredients
For the Pot Roast
- 3–4 pounds beef chuck roast
- 2 tablespoons olive oil
- 1 large onion, chopped
- 4 garlic cloves, minced
- 2 cups beef broth
- 1 cup red wine (optional; replace with broth if desired)
- 2 tablespoons tomato paste
- 1 teaspoon dried thyme
- 2 sprigs fresh rosemary
- 3 carrots, cut into chunks
- 2 potatoes, quartered
- Salt and pepper to taste
For the Cheddar Garlic Mashed Potatoes
- 2 pounds russet potatoes, peeled and chopped
- 4 tablespoons unsalted butter
- 1/2 cup sour cream
- 1 cup shredded sharp cheddar cheese
- 1/4 cup milk (adjust for consistency)
- 2 garlic cloves, roasted or minced
- Salt and black pepper to taste
For the Roasted Asparagus
- 1 bunch asparagus, trimmed
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
For the Garlic Bread
- 1 baguette or loaf of French bread
- 3 tablespoons butter, softened
- 2 garlic cloves, minced
- 1 tablespoon chopped parsley
- Pinch of salt
Preparation Time
- Prep Time: 25 minutes
- Cook Time: 3 hours (pot roast)
- Total Time: About 3 hours, 30 minutes
Step-by-Step Instructions
Step 1: Prepare the Pot Roast
- Preheat oven to 325°F (165°C).
- Season beef with salt and pepper.
- In a large Dutch oven, heat olive oil and sear roast on all sides until browned.
- Add onion and garlic; sauté for 2–3 minutes.
- Stir in tomato paste, thyme, rosemary, broth, and wine. Bring to a simmer.
- Add carrots and potatoes. Cover tightly and transfer to the oven.
- Roast for 2½–3 hours, until meat is tender and easily shredded.
Step 2: Make the Cheddar Garlic Mashed Potatoes
- Boil potatoes in salted water for 15 minutes or until soft.
- Drain and mash with butter, sour cream, garlic, and milk.
- Stir in cheddar cheese and season with salt and pepper. Keep warm.
Step 3: Roast the Asparagus
- Preheat oven to 400°F (200°C).
- Toss asparagus with olive oil, garlic powder, salt, and pepper.
- Roast for 10–12 minutes until tender-crisp.
Step 4: Prepare the Garlic Bread
- Mix butter, minced garlic, parsley, and salt.
- Spread over sliced baguette halves.
- Bake at 375°F (190°C) for 8–10 minutes until golden and fragrant.
Step 5: Serve
- Plate the pot roast with vegetables and gravy.
- Add a generous scoop of cheddar garlic mashed potatoes, roasted asparagus on the side, and warm garlic bread.
Serving Suggestions
- Garnish mashed potatoes with a sprinkle of extra cheese or fresh chives.
- Add a side salad with balsamic vinaigrette for freshness.
- Serve pot roast drizzled with pan gravy for rich flavor.
- Pair with a glass of red wine or sparkling water with lemon.
Nutritional Highlights
| Nutrient | Per Serving (Approx. 1 Plate) |
|---|---|
| Calories | 680 |
| Protein | 45 grams |
| Total Fat | 35 grams |
| Saturated Fat | 15 grams |
| Carbohydrates | 48 grams |
| Sugars | 6 grams |
| Fiber | 5 grams |
| Sodium | 880 milligrams |
Nutritional Notes:
- Pot roast is rich in protein and iron for muscle health and energy.
- Cheddar garlic mashed potatoes provide comfort and calcium.
- Asparagus adds vitamins A, C, and K for immune support.
- Garlic bread rounds out the meal with a satisfying crunch and flavor.
Tips for Best Results
- For extra tender roast, cook low and slow and let it rest 10 minutes before slicing.
- Substitute Greek yogurt for sour cream to lighten the mashed potatoes.
- Add roasted cherry tomatoes to the asparagus for extra color.
- Use whole-grain bread for a fiber-rich garlic bread variation.
This Cheddar Garlic Mashed Potatoes, Pot Roast, Asparagus, and Garlic Bread recipe delivers the ultimate comfort meal — a balance of hearty, savory, and fresh flavors that come together beautifully on one plate.
Whether you’re preparing a Sunday dinner or a holiday feast, this dish is guaranteed to bring warmth, richness, and satisfaction to the table.