If you’re craving something rich, spicy, and irresistibly cheesy, this Cheesy Cajun Chicken Linguine in Velveeta Garlic Sauce is the perfect dish. Combining tender Cajun-seasoned chicken with silky linguine and a luscious Velveeta-based sauce, this recipe delivers bold Southern comfort flavors in every bite.
The creamy texture, smoky spice, and garlicky undertones make it an instant family favorite — ideal for busy weeknights, cozy dinners, or even potluck gatherings.
Ingredients
Serves 4–6
For the Chicken:
- 2 large chicken breasts, sliced thinly
- 1 tablespoon Cajun seasoning
- 1 tablespoon olive oil
- Salt and black pepper, to taste
For the Sauce:
- 2 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup milk
- 8 ounces Velveeta cheese, cubed
- ½ teaspoon smoked paprika
- ¼ teaspoon cayenne pepper (optional, for extra heat)
- Salt and pepper to taste
For the Pasta:
- 12 ounces linguine pasta
- 1 tablespoon olive oil
- ¼ cup grated Parmesan cheese
- 2 tablespoons chopped parsley (for garnish)
Preparation Time
- Prep time: 15 minutes
- Cooking time: 25 minutes
- Total time: 40 minutes
Step-by-Step Instructions
Step 1: Cook the Pasta
- Bring a large pot of salted water to a boil.
- Cook linguine according to package instructions until al dente.
- Drain, drizzle with olive oil to prevent sticking, and set aside.
Step 2: Prepare the Cajun Chicken
- Toss sliced chicken with Cajun seasoning, salt, and pepper.
- Heat olive oil in a large skillet over medium-high heat.
- Sauté the chicken for 5–7 minutes until golden brown and fully cooked. Remove and set aside.
Step 3: Make the Velveeta Garlic Sauce
- In the same skillet, melt butter and sauté minced garlic until fragrant (about 30 seconds).
- Pour in heavy cream and milk, stirring continuously.
- Add Velveeta cubes, smoked paprika, and cayenne pepper.
- Stir until the cheese is fully melted and the sauce becomes smooth and creamy.
Step 4: Combine Everything
- Return the cooked chicken to the skillet.
- Add cooked linguine and toss gently to coat everything in the cheesy garlic sauce.
- Sprinkle Parmesan cheese and mix lightly for extra richness.
Step 5: Garnish and Serve
- Serve hot, garnished with chopped parsley and a pinch of Cajun seasoning for color.
- Pair with garlic bread or a crisp green salad for a balanced meal.
Nutritional Highlights
| Nutrient | Per Serving (approx. 1 ½ cups) |
|---|---|
| Calories | 580 |
| Protein | 35 grams |
| Total Fat | 28 grams |
| Saturated Fat | 15 grams |
| Carbohydrates | 42 grams |
| Sugars | 5 grams |
| Fiber | 2 grams |
| Sodium | 890 milligrams |
Nutritional Notes:
- Velveeta and heavy cream make the sauce extra smooth and cheesy.
- Chicken provides lean protein for satiety and energy.
- Cajun seasoning and garlic boost flavor naturally, reducing the need for excess salt.
- Can be lightened up by using half-and-half instead of heavy cream and reducing Velveeta slightly.
Tips for Best Results
- Use fresh garlic for a stronger flavor profile.
- Adjust Cajun spice levels depending on your heat preference.
- For extra creaminess, add a splash of pasta water to the sauce before tossing.
- Substitute shrimp or andouille sausage for a tasty variation.
- Reheat leftovers gently with a splash of milk to revive the sauce’s smooth texture.
Variations to Try
- Cajun Shrimp Linguine: Swap chicken for shrimp for a seafood twist.
- Vegetarian Option: Replace chicken with roasted bell peppers and mushrooms.
- Extra Spice: Add diced jalapeños or red chili flakes for heat lovers.
- Loaded Version: Stir in crispy bacon bits or sun-dried tomatoes before serving.
This Cheesy Cajun Chicken Linguine in Velveeta Garlic Sauce is the ultimate comfort-food indulgence — creamy, spicy, and loaded with flavor. Perfectly balanced with tender chicken, rich cheese, and zesty Cajun seasoning, it’s a dish that satisfies both your hunger and your craving for bold Southern flair.
Whether served for family dinner or a cozy date night, this recipe proves that creamy pasta can be both easy and unforgettable.