Looking for a hearty, flavor-packed dish that’s perfect for breakfast, brunch, or dinner? Cheesy Ranch Potatoes and Sausage combines crispy, golden potatoes with savory sausage and gooey cheese, all coated in zesty ranch seasoning. This one-pan recipe is easy to prepare, loaded with flavor, and guaranteed to satisfy the whole family.
Whether you’re hosting a weekend brunch or just want a cozy weeknight meal, this recipe delivers comfort and convenience in every bite.
Ingredients
Serves 4–6
- 1 pound (450g) baby potatoes, halved or quartered
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried parsley
- 1 teaspoon ranch seasoning mix
- 12 ounces (340g) smoked sausage, sliced into rounds
- 1 cup (100g) shredded cheddar cheese
- 1/2 cup (50g) shredded mozzarella cheese
- Optional: chopped green onions for garnish
Preparation Time
- Prep time: 10 minutes
- Cook time: 30–35 minutes
- Total time: About 45 minutes
Step-by-Step Instructions
Step 1: Prepare the Potatoes
- Preheat oven to 400°F (200°C).
- Toss halved potatoes in olive oil, garlic powder, onion powder, smoked paprika, salt, black pepper, and ranch seasoning until evenly coated.
Step 2: Roast Potatoes
- Spread the potatoes on a baking sheet in a single layer.
- Roast for 20 minutes, flipping halfway through to ensure even browning.
Step 3: Add Sausage
- Remove the baking sheet from the oven and add sliced sausage to the potatoes.
- Return to the oven and roast for an additional 10 minutes until the sausage is heated through and slightly crisped.
Step 4: Add Cheese
- Sprinkle cheddar and mozzarella cheese evenly over the potatoes and sausage.
- Bake for 5 more minutes or until the cheese melts and becomes bubbly.
Step 5: Serve
- Remove from oven and let cool slightly.
- Garnish with chopped green onions and serve warm.
Serving Suggestions
- Serve with a side of scrambled eggs for a complete breakfast or brunch.
- Pair with a simple green salad for a lighter dinner.
- Add roasted vegetables like bell peppers or broccoli for extra nutrition.
- Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat in the oven.
Nutritional Highlights
| Nutrient | Per Serving (approx. 1 cup) |
|---|---|
| Calories | 320 |
| Protein | 15 grams |
| Total Fat | 18 grams |
| Saturated Fat | 7 grams |
| Carbohydrates | 25 grams |
| Sugars | 2 grams |
| Fiber | 3 grams |
| Sodium | 680 milligrams |
Nutritional Notes:
- Potatoes provide fiber, potassium, and complex carbohydrates for energy.
- Sausage adds protein and savory flavor but contributes to sodium and fat content.
- Cheese delivers creaminess, protein, and calcium.
Tips for Perfect Cheesy Ranch Potatoes and Sausage
- Use baby potatoes for quicker roasting and a tender, creamy interior.
- Toss the potatoes in olive oil and seasoning thoroughly to ensure even flavor.
- For extra crispiness, roast at a high temperature and avoid overcrowding the pan.
- Substitute chicken sausage or turkey sausage for a leaner option.
Variations to Try
- Add bell peppers, zucchini, or mushrooms for a colorful, nutrient-rich version.
- Use a combination of cheddar and pepper jack cheese for a spicy kick.
- Try homemade ranch seasoning with herbs and spices for a fresher flavor.
- Make it oven-to-table by using a cast-iron skillet for both roasting and serving.
Cheesy Ranch Potatoes and Sausage is a versatile and comforting dish that’s perfect for any meal of the day. Crispy potatoes, savory sausage, and gooey cheese come together with ranch seasoning for an irresistible combination of flavors and textures.