Chicken in Boursin sauce with garlic and fine herbs is a restaurant-quality dish that comes together quickly in a single pan. Boursin cheese, known for its rich, creamy texture and savory herb profile, melts into a luscious sauce that perfectly complements tender, pan-seared chicken.
This dish is ideal for weeknight dinners, special occasions, or when you want something comforting yet elevated without spending hours in the kitchen. Paired with pasta, mashed potatoes, or roasted vegetables, this chicken recipe will quickly become a household favorite.
Why This Recipe Works
This dish delivers maximum flavor with minimal ingredients by using Boursin cheese as the star. The cheese, infused with garlic and fine herbs, creates a creamy, tangy sauce that coats the chicken beautifully. Because Boursin already contains seasoning, it simplifies the process while ensuring depth and richness in every bite.
Ingredients List
This recipe serves four.
For the Chicken
- Four boneless, skinless chicken breasts or thighs
- One tablespoon olive oil
- One tablespoon unsalted butter
- Salt and freshly ground black pepper to taste
For the Boursin Sauce
- One package (about five ounces) Boursin cheese with garlic and fine herbs
- One cup heavy cream
- One half cup chicken broth
- Two garlic cloves, minced
- One teaspoon Dijon mustard (optional for depth)
- One tablespoon chopped fresh parsley or chives (optional garnish)
Preparation and Cooking Time
- Preparation time: 10 minutes
- Cooking time: 20 to 25 minutes
- Total time: 30 to 35 minutes
This one-pan dish is ready in under 40 minutes from start to finish.
Step-by-Step Instructions
Step One: Prepare and Season the Chicken
- Pat the chicken dry with paper towels to remove excess moisture.
- Season both sides generously with salt and black pepper.
Step Two: Sear the Chicken
- In a large skillet or sauté pan, heat the olive oil and butter over medium-high heat until hot and shimmering.
- Add the chicken to the pan in a single layer.
- Cook for five to six minutes on each side, or until the chicken is golden brown and cooked through. Internal temperature should reach 165 degrees Fahrenheit.
- Remove the chicken from the pan and set aside on a plate. Keep warm.
Step Three: Make the Boursin Sauce
- In the same pan, lower the heat to medium. Add the minced garlic and sauté for about thirty seconds until fragrant.
- Pour in the chicken broth and stir to deglaze the pan, scraping up any browned bits from the bottom.
- Add the heavy cream and bring to a gentle simmer.
- Crumble in the Boursin cheese and stir until it is fully melted and the sauce is smooth.
- If using, whisk in the Dijon mustard for an added layer of flavor.
- Let the sauce simmer for two to three minutes to thicken slightly.
Step Four: Return the Chicken to the Pan
- Return the seared chicken to the pan, nestling it into the sauce.
- Spoon sauce over the chicken and let it simmer gently for three to five minutes to absorb flavor.
- Taste and adjust seasoning if needed.
Step Five: Garnish and Serve
- Sprinkle with freshly chopped parsley or chives before serving.
- Serve hot with your choice of side dish, such as mashed potatoes, rice, or sautéed green beans.
Serving Suggestions
- Serve over pasta or rice to soak up the creamy sauce.
- Pair with garlic mashed potatoes and roasted asparagus for a balanced plate.
- Add a side of crusty bread to mop up any leftover sauce.
- For a low-carb option, serve with cauliflower mash or steamed broccoli.
Storage and Reheating Tips
- Store leftovers in an airtight container in the refrigerator for up to three days.
- Reheat gently on the stovetop over low heat, adding a splash of cream or broth to loosen the sauce.
- This dish is not recommended for freezing due to the cream-based sauce, which may separate when thawed.
Common Mistakes to Avoid
- Do not skip searing the chicken. Browning adds depth of flavor and improves texture.
- Avoid boiling the cream sauce. Keep it at a gentle simmer to prevent curdling.
- Be sure to stir in the Boursin cheese gradually to ensure smooth melting.
- Do not overcook the chicken. Use a meat thermometer to check for doneness.
Chicken in Boursin sauce with garlic and fine herbs is proof that luxurious meals do not need to be complicated. With just a handful of ingredients and one pan, you can create a comforting and elegant dinner that will impress family and guests alike.
Whether you are cooking for a cozy night in or entertaining company, this dish offers the perfect balance of simplicity and indulgence. Try it once, and it will likely become a regular feature on your dinner rotation.