If you’re looking for the ultimate indulgent treat that’s rich, creamy, and packed with flavor, this Choco-Chill Cheesecake Ice Cream Bliss is everything your dessert dreams are made of. This no-churn ice cream combines the tang of cream cheese, the silkiness of whipped cream, and the decadence of chocolate swirls—all without needing an ice cream maker.
Perfect for warm-weather gatherings, special occasions, or a late-night dessert fix, this frozen cheesecake-inspired creation is easy to make and even easier to fall in love with.
Why You’ll Love This Recipe
- No ice cream machine needed – only a mixer and a freezer
- Loaded with creamy cheesecake flavor
- Swirled with ribbons of chocolate fudge
- Crunchy cookie bits add texture and fun
- Make-ahead friendly and freezer-stable for up to 2 weeks
Ingredients
Yields: Approximately 8–10 servings
- 8 oz (225g) cream cheese, softened
- 1 can (14 oz) sweetened condensed milk
- 2 teaspoons pure vanilla extract
- 2 cups heavy whipping cream, chilled
- 1 cup chocolate fudge sauce or ganache, room temperature
- ½ cup crushed chocolate sandwich cookies (like Oreos)
- Optional: ¼ teaspoon sea salt for balance
Step-by-Step Instructions
Step 1: Prepare the Base
- In a large bowl, beat the softened cream cheese until smooth and fluffy.
- Add the sweetened condensed milk and vanilla extract. Mix until fully combined and creamy.
Step 2: Whip the Cream
- In a separate chilled bowl, whip the heavy cream until stiff peaks form. This adds the signature lightness to the ice cream.
- Gently fold the whipped cream into the cheesecake mixture using a spatula until no streaks remain.
Step 3: Assemble the Layers
- Pour half the cheesecake mixture into a freezer-safe container (loaf pans work well).
- Drizzle half the chocolate fudge over the mixture and sprinkle some cookie crumbs.
- Repeat with remaining cheesecake base, fudge, and cookies. Swirl lightly with a knife for a marbled effect.
Step 4: Freeze
- Cover tightly with plastic wrap or a lid and freeze for at least 6 hours, or overnight for best results.
Step 5: Serve
- Let the ice cream sit at room temperature for 5–10 minutes before scooping.
- Serve in cones, bowls, or sandwich between cookies for the ultimate frozen treat.
Serving Ideas
- Top with extra crushed cookies and chocolate drizzle
- Serve in a waffle bowl for added crunch
- Pair with espresso for an affogato-style treat
- Add fresh berries for a tart contrast
Nutritional Highlights
| Nutrient | Per Serving (Approx. ½ cup) |
|---|---|
| Calories | 360 |
| Total Fat | 25g |
| Saturated Fat | 15g |
| Cholesterol | 85mg |
| Sodium | 150mg |
| Carbohydrates | 30g |
| Sugars | 26g |
| Protein | 5g |
Notable Benefits:
- Cream cheese offers calcium and rich flavor
- Whipped cream provides satiety and a luxurious texture
- Optional sea salt enhances chocolate and balances sweetness
- No preservatives or artificial flavoring
Storage Tips
- Store in an airtight container in the freezer for up to 2 weeks
- Press plastic wrap directly onto the surface to prevent freezer burn
- For longer storage, use parchment or wax paper under the lid
Variations to Try
- Strawberry swirl: Replace fudge with strawberry jam for a fruity version
- Nutty twist: Add chopped pecans or almonds for texture
- Mint version: Add ¼ teaspoon peppermint extract and use mint cookies
- Gluten-free: Use gluten-free cookies or omit for a purer cheesecake base
Choco-Chill Cheesecake Ice Cream Bliss is everything you’d want in a no-bake dessert—creamy, decadent, chocolatey, and irresistibly smooth. With just a few simple steps, you’ll have a luxurious frozen treat that rivals any store-bought version.