Chocolate chip cookie dough brownie bombs are the dessert trifecta you did not know you needed. Imagine this: a soft, eggless cookie dough center, wrapped in rich fudgy brownie, and dipped in silky melted chocolate. Each bite is a sweet explosion of textures and flavors — chewy, creamy, and satisfyingly indulgent.
These no-bake brownie bombs are perfect for parties, gifting, or storing in the freezer for whenever you need a serious chocolate fix. Best of all, they can be made in stages and customized to suit different tastes.
What Are Brownie Bombs
Brownie bombs are bite-sized confections made by wrapping something delicious — like cookie dough, peanut butter, or caramel — inside a layer of brownie and then dipping the entire sphere in chocolate. Think of them as truffles with attitude. In this recipe, the star of the show is classic chocolate chip cookie dough, made safe for eating raw.
Ingredients You Will Need
This recipe has three main components: the cookie dough center, the brownie wrapper, and the chocolate coating.
For the Cookie Dough
- Half cup unsalted butter, softened
- One third cup light brown sugar
- One quarter cup granulated sugar
- One and one quarter cups all-purpose flour, heat-treated
- Two tablespoons milk
- One teaspoon vanilla extract
- One half teaspoon salt
- Three quarters cup mini chocolate chips
For the Brownie Layer
- One batch of brownies, baked and cooled (boxed or homemade)
- Fudgy brownies work best for this recipe
- Edges should be trimmed for easier rolling
For the Chocolate Coating
- One and a half cups semisweet or milk chocolate chips
- One tablespoon vegetable oil or coconut oil for smooth melting
Timing Overview
- Cookie dough prep: 15 minutes
- Brownie rolling: 15 minutes
- Chocolate dipping: 20 minutes
- Chilling and setting: 60 minutes
- Total time: Approximately two hours including chilling
This recipe yields about 20 to 24 brownie bombs, depending on size.
Step-by-Step Instructions
Step One: Make the Cookie Dough Center
- In a mixing bowl, cream the softened butter with brown sugar and granulated sugar until light and fluffy.
- Add the milk, vanilla extract, and salt. Mix well.
- Gradually add the heat-treated flour and mix until combined.
- Stir in the mini chocolate chips.
- Roll the dough into small balls about one inch in diameter and place them on a parchment-lined tray. Freeze for 30 minutes.
Note: Heat-treating flour means baking it at 300 degrees Fahrenheit for five minutes to kill any bacteria. This makes it safe to consume raw.
Step Two: Prepare the Brownie Wrapper
- Crumble the cooled brownies into a large bowl. The texture should be moist and moldable, similar to play dough.
- Flatten about one tablespoon of brownie in your palm, place a cookie dough ball in the center, and wrap the brownie around it. Roll into a smooth ball.
- Place all brownie-wrapped balls back on the tray and freeze for 20 minutes to firm up.
Step Three: Dip in Chocolate
- Melt the chocolate chips with the oil in a heatproof bowl using a double boiler or microwave in short bursts, stirring until smooth.
- Using a fork or dipping tool, lower each brownie bomb into the chocolate and coat evenly.
- Let excess chocolate drip off, then place the dipped bombs back onto the tray.
- Optional: Sprinkle with mini chocolate chips or sea salt before the coating hardens.
- Refrigerate for at least 30 minutes to allow the chocolate to set.
Serving Suggestions
- Serve chilled or at room temperature for a gooey center
- Place in mini cupcake liners for a polished presentation at events
- Stack on a dessert tray or tiered stand for an eye-catching centerpiece
- Pair with a glass of milk, espresso, or vanilla ice cream
Variations to Try
- Use peanut butter chips or white chocolate chips in the cookie dough
- Add crushed pretzels or chopped nuts for a salty crunch
- Flavor the brownie layer with espresso powder for a mocha version
- Use dark chocolate coating for a more intense flavor profile
- Add a layer of caramel or Nutella between the cookie dough and brownie for extra decadence
Common Mistakes to Avoid
- Do not skip chilling the cookie dough. Warm dough will not hold shape during wrapping.
- Make sure brownies are fudgy, not cakey. Cakey brownies will crumble and fail to wrap properly.
- Avoid overheating chocolate during melting. Use gentle heat and stir often to maintain shine.
- Work quickly when dipping to avoid smearing or softening the inner layers.
Storage and Shelf Life
- Store brownie bombs in an airtight container in the refrigerator for up to one week
- Freeze for longer storage, up to three months. Thaw in the refrigerator overnight before serving
- Avoid storing at room temperature for more than a couple of hours, especially in warmer climates
Chocolate chip cookie dough brownie bombs are more than just a dessert — they are an experience. With their indulgent layers and balanced sweetness, these treats deliver all the comfort of homemade baking with the flair of a gourmet truffle. Whether you are making them for a holiday tray, a special gift, or your own personal stash, they are guaranteed to impress.
Try your first batch today and discover why this recipe is quickly becoming a modern classic in home kitchens. If you enjoyed this guide, stay tuned for more layered dessert recipes and creative baking ideas made easy.