If you’re a fan of rich, chewy dessert bars, these Chocolate Chip Nutella Blondies will quickly become a favorite. Combining the buttery sweetness of classic blondies with swirls of creamy Nutella and melty chocolate chips, this recipe strikes the perfect balance of indulgence and comfort.
Perfect for bake sales, potlucks, or a cozy night in, these blondies are easy to make and even easier to love. Every bite delivers gooey Nutella ribbons surrounded by golden, chewy blondie batter studded with chocolate chips.
Ingredients
Makes about 12–16 squares
- 1/2 cup (115g) unsalted butter, melted
- 1 cup (200g) light brown sugar, packed
- 1 large egg
- 2 teaspoons vanilla extract
- 1 cup (125g) all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup (90g) semi-sweet chocolate chips
- 1/2 cup (120g) Nutella (plus 2–3 tablespoons extra for swirling)
Preparation Time
- Prep time: 15 minutes
- Baking time: 25 minutes
- Cooling time: 20 minutes
- Total time: About 1 hour
Step-by-Step Instructions
Step 1: Prepare the Batter
- Preheat oven to 350°F (175°C). Grease and line an 8×8-inch baking pan with parchment paper.
- In a large mixing bowl, whisk together melted butter and brown sugar until smooth.
- Add the egg and vanilla extract, mixing until fully combined.
Step 2: Add Dry Ingredients
- Sift in flour, baking powder, and salt. Stir gently until just incorporated.
- Fold in the chocolate chips.
Step 3: Layer and Swirl
- Pour half the batter into the prepared baking pan.
- Spread half of the Nutella over the batter in dollops, swirling lightly with a knife.
- Add the remaining batter on top and finish with more Nutella swirled through.
Step 4: Bake
- Bake for 25–28 minutes, or until edges are golden and the center is set but still soft.
- Allow to cool in the pan for at least 20 minutes before cutting into squares.
Serving Suggestions
- Enjoy warm with a scoop of vanilla ice cream.
- Dust with powdered sugar for a bakery-style finish.
- Pair with coffee or hot chocolate for a cozy treat.
- Pack into lunchboxes or gift boxes for a sweet surprise.
Nutritional Highlights
| Nutrient | Per Serving (1 square, based on 16 squares) |
|---|---|
| Calories | 210 |
| Protein | 2.5 grams |
| Total Fat | 10 grams |
| Saturated Fat | 5 grams |
| Carbohydrates | 28 grams |
| Sugars | 19 grams |
| Fiber | 1 gram |
| Sodium | 90 milligrams |
Nutritional Notes:
- Nutella and chocolate chips add sweetness and a touch of indulgence.
- Butter and eggs provide richness and structure for the chewy blondie texture.
- Can be made lighter by reducing sugar or swapping Nutella with natural hazelnut spread.
Tips for Best Results
- Do not overbake – the blondies should remain chewy in the center.
- Warm Nutella slightly before swirling for easier spreading.
- Add chopped hazelnuts or walnuts for extra crunch and nutty flavor.
- Double the recipe for a 9×13-inch pan if baking for a crowd.
These Chocolate Chip Nutella Blondies are a decadent twist on classic dessert bars, combining gooey Nutella swirls with chewy blondie perfection. Quick to whip up and endlessly customizable, they’re ideal for satisfying chocolate cravings or impressing guests with minimal effort.
Once you try them, you’ll want to bake a batch for every occasion.