If you’re looking for a dessert that perfectly balances rich chocolate indulgence with fruity freshness, these Chocolate Covered Strawberry Brownies are the answer. Combining the fudgy texture of classic brownies with the bright sweetness of fresh strawberries and a glossy chocolate coating, this recipe takes traditional brownies to gourmet status.
Perfect for Valentine’s Day, special occasions, or simply satisfying your sweet tooth, these brownies deliver a luxurious bite that’s both rich and refreshing — and they’re easier to make than you might think!
Ingredients
Makes 12 servings
For the Brownies
- 1 cup (225g) unsalted butter
- 8 ounces (225g) semisweet chocolate, chopped
- 1 ¼ cups (250g) granulated sugar
- ½ cup (100g) brown sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- ¾ cup (95g) all-purpose flour
- ¼ cup (30g) unsweetened cocoa powder
- ¼ teaspoon salt
For the Strawberry Layer
- 1 ½ cups fresh strawberries, hulled and sliced
- 1 tablespoon sugar (optional, for extra sweetness)
For the Chocolate Coating
- 6 ounces (170g) dark or milk chocolate, chopped
- 1 tablespoon coconut oil or butter
Preparation Time
- Prep time: 20 minutes
- Baking time: 30–35 minutes
- Cooling and setting: 45 minutes
- Total time: About 1 hour 40 minutes
Step-by-Step Instructions
Step 1: Prepare the Brownie Base
- Preheat your oven to 350°F (175°C) and line an 8×8-inch (20×20 cm) pan with parchment paper.
- In a saucepan, melt the butter and chocolate over low heat, stirring until smooth.
- Remove from heat and whisk in granulated and brown sugar until glossy.
- Add eggs one at a time, then stir in vanilla extract.
- Sift in flour, cocoa powder, and salt. Fold gently until just combined.
- Pour batter into the prepared pan and spread evenly.
Step 2: Bake the Brownies
- Bake for 30–35 minutes or until a toothpick inserted comes out with moist crumbs (not wet batter).
- Cool completely in the pan before adding toppings.
Step 3: Add the Strawberry Layer
- Arrange sliced strawberries evenly over the cooled brownies.
- Sprinkle lightly with sugar if desired to enhance sweetness.
Step 4: Make the Chocolate Coating
- In a microwave-safe bowl, melt chocolate and coconut oil in 20-second intervals, stirring until smooth.
- Pour melted chocolate over the strawberry layer and spread to cover evenly.
Step 5: Chill and Serve
- Refrigerate for at least 30 minutes or until the top is set.
- Slice into squares using a sharp knife warmed under hot water for clean cuts.
Serving Suggestions
- Serve chilled for a firm chocolate shell or at room temperature for a softer bite.
- Garnish with a drizzle of white chocolate for contrast.
- Pair with vanilla ice cream or whipped cream for an elegant dessert plate.
- Perfect as a romantic dessert or a special party treat.
Nutritional Highlights
| Nutrient | Per Serving (1 brownie) |
|---|---|
| Calories | 290 |
| Protein | 4 grams |
| Total Fat | 16 grams |
| Saturated Fat | 9 grams |
| Carbohydrates | 35 grams |
| Sugars | 25 grams |
| Fiber | 2 grams |
| Sodium | 70 milligrams |
Nutritional Notes:
- Strawberries add natural sweetness, vitamin C, and antioxidants.
- Dark chocolate offers heart-healthy flavonoids and deep cocoa richness.
- Butter and eggs provide moisture and structure, giving the brownies their signature fudgy texture.
Tips for Perfect Brownies
- Use high-quality chocolate for the richest flavor and smoothest texture.
- Avoid overbaking — slightly underdone brownies stay fudgy and moist.
- Let brownies cool completely before topping to prevent melting the strawberries.
- Store leftovers in the refrigerator for up to 4 days or freeze for longer storage.
Variations to Try
- Add a thin layer of cream cheese frosting between the brownies and strawberries for a cheesecake-inspired twist.
- Use raspberries or cherries instead of strawberries for variety.
- Add chopped nuts or chocolate chips to the batter for extra texture.
- Try white chocolate coating for a sweeter and more visually striking version.
These Chocolate Covered Strawberry Brownies are the perfect fusion of rich chocolate and fresh fruit — a dessert that’s as beautiful as it is delicious. With layers of fudgy brownie, juicy strawberries, and smooth chocolate glaze, each bite is a harmonious blend of textures and flavors.
Ideal for special occasions or simply treating yourself, this recipe turns everyday brownies into an unforgettable indulgence.