Chocolate eclair cake is a no-bake dessert that delivers all the flavor of classic éclairs without the need for pastry bags or ovens. Made with layers of graham crackers, a smooth vanilla pudding mixture, and topped with rich chocolate ganache, this cake is a hit at potlucks, holidays, and weeknight dinners alike.
If you are looking for a simple, crowd-pleasing dessert that tastes like it came from a French patisserie, this chocolate eclair cake recipe is exactly what you need.
What is Chocolate Eclair Cake?
Chocolate eclair cake is inspired by the flavors of the traditional French éclair. However, instead of using choux pastry and pastry cream, this version simplifies the process with graham crackers and instant pudding for a soft, cake-like texture that mimics the classic without the complexity.
Ingredients
This recipe serves 12 and fits perfectly in a standard 9 by 13 inch pan.
For the Filling
- Two boxes of instant vanilla pudding mix (3.4 ounces each)
- Three cups cold whole milk
- One container frozen whipped topping, thawed (8 ounces)
For the Layers
- One box graham crackers (about 14 to 16 whole sheets)
For the Chocolate Ganache Topping
- One cup heavy cream
- One cup semisweet chocolate chips
- One teaspoon vanilla extract
- Pinch of salt
Preparation Time
- Assembly time: 25 minutes
- Chilling time: 6 to 12 hours
- Total time: Up to 12 hours and 30 minutes, mostly inactive
This dessert is best made the day before serving to allow the layers to fully soften and develop flavor.
Instructions
Step 1: Prepare the Pudding Mixture
- In a large mixing bowl, whisk together the instant pudding mix and cold milk until thickened, about two minutes.
- Gently fold in the thawed whipped topping using a spatula until fully combined and smooth.
- Set aside while preparing the pan.
Step 2: Assemble the Layers
- In a 9 by 13 inch dish, arrange a single layer of graham crackers on the bottom. Break pieces as needed to fit the entire surface.
- Spread half of the pudding mixture evenly over the graham crackers.
- Add another layer of graham crackers on top of the pudding.
- Spread the remaining pudding mixture evenly over the second layer.
- Finish with a final layer of graham crackers, pressing them gently into the pudding to help them soften during chilling.
Step 3: Make the Chocolate Ganache
- In a small saucepan, heat the heavy cream over medium heat until it begins to simmer. Do not let it boil.
- Remove from heat and immediately stir in the chocolate chips, vanilla extract, and salt.
- Whisk until smooth and glossy.
- Let the ganache cool for about 5 to 10 minutes to slightly thicken before pouring.
Step 4: Add the Ganache Topping
- Pour the slightly cooled ganache evenly over the top layer of graham crackers.
- Use a spatula to spread it into an even layer, making sure all corners are covered.
Step 5: Chill and Set
- Cover the dish with plastic wrap or a lid and refrigerate for at least six hours, preferably overnight.
- This allows the graham crackers to absorb moisture and soften into a cake-like texture.
Serving Suggestions
- Serve chilled straight from the refrigerator.
- For a cleaner presentation, wipe the knife between slices.
- Garnish with chocolate shavings, crushed nuts, or whipped cream if desired.
- Pair with a cup of coffee or espresso for a balanced dessert experience.
Storage Tips
- Store leftovers covered in the refrigerator for up to four days.
- Avoid freezing, as the texture of the pudding and crackers may become watery or soggy when thawed.
- For best texture, do not leave the cake at room temperature for more than one hour.
Variations to Try
- Use chocolate pudding instead of vanilla for a double chocolate version.
- Add a thin layer of sliced bananas or strawberries between the pudding layers for a fruity twist.
- Use homemade whipped cream instead of whipped topping for a fresher flavor.
- Make individual servings in cups or jars for a portable dessert option.
Common Mistakes to Avoid
- Do not skip chilling time. The dessert needs several hours to soften properly and develop flavor.
- Avoid using cooked pudding. Only instant pudding sets properly without heating.
- Make sure to cool the ganache slightly before pouring. Pouring hot ganache can melt the pudding layer underneath.
- Do not over-whisk the pudding. Over-mixing can cause it to become too runny.
Chocolate eclair cake offers the perfect combination of convenience and indulgence. With its creamy layers, rich chocolate topping, and no-bake simplicity, this dessert is a must-try for anyone who loves classic flavors with minimal effort. Once you make it, it will quickly become a regular feature at your gatherings, holidays, and family dinners.
If you enjoyed this recipe, stay tuned for more no-bake desserts and timeless favorites made simple for home bakers.