Indulge your sweet tooth with this Chocolate Strawberry Marshmallow Milk Nougat — a luxurious confection that combines creamy chocolate, fluffy marshmallows, and chewy milk nougat with bursts of fruity strawberry flavor.
This homemade treat strikes the perfect balance between chewy and crunchy textures, creating a dessert that’s as fun to eat as it is to make. Ideal for gifting, party platters, or simply satisfying an afternoon craving, this nougat recipe will quickly become a favorite for both kids and adults.
Ingredients
Makes about 20 pieces
- 2 cups (300g) mini marshmallows
- 1 cup (170g) white chocolate chips (or milk chocolate for a richer flavor)
- 1/2 cup (125g) sweetened condensed milk
- 1 cup (100g) dried strawberries, chopped
- 1/4 cup (60g) crushed freeze-dried strawberries (optional for extra flavor)
- 1/2 cup (60g) roasted almonds or cashews, chopped
- 1 teaspoon vanilla extract
- Pinch of salt
Preparation Time
- Prep time: 10 minutes
- Cooking time: 5 minutes
- Cooling time: 2 hours
- Total time: About 2 hours, 15 minutes
Step-by-Step Instructions
Step 1: Prepare the Pan
- Line an 8×8-inch (20×20 cm) baking pan with parchment paper, leaving an overhang for easy removal.
- Lightly grease the paper with butter or cooking spray to prevent sticking.
Step 2: Melt the Base
- In a large nonstick saucepan, combine white chocolate chips and condensed milk.
- Stir over low heat until the chocolate melts and the mixture is smooth.
Step 3: Add Marshmallows and Flavor
- Add the mini marshmallows and continue stirring until they melt and blend with the chocolate mixture.
- Stir in vanilla extract and a pinch of salt for balance.
Step 4: Mix in the Goodies
- Remove from heat and fold in dried strawberries, crushed freeze-dried strawberries, and chopped nuts.
- Stir gently until everything is evenly distributed.
Step 5: Set the Nougat
- Pour the mixture into the prepared pan and spread it evenly with a spatula.
- Refrigerate for at least 2 hours, or until firm.
Step 6: Slice and Serve
- Lift the nougat from the pan using the parchment overhang.
- Cut into bite-sized squares or bars with a sharp knife.
Serving Suggestions
- Enjoy as a sweet afternoon snack with coffee or tea.
- Wrap pieces individually in wax paper for gifting or easy storage.
- Add to dessert platters alongside truffles, fudge, or chocolate bark.
- Melt a little dark chocolate and drizzle on top for a glossy finish.
Nutritional Highlights
| Nutrient | Per Serving (1 piece) |
|---|---|
| Calories | 160 |
| Protein | 3 grams |
| Total Fat | 7 grams |
| Saturated Fat | 4 grams |
| Carbohydrates | 23 grams |
| Sugars | 18 grams |
| Fiber | 1 gram |
| Sodium | 40 milligrams |
Nutritional Notes:
- Dried strawberries provide antioxidants and natural sweetness.
- Nuts add healthy fats and a satisfying crunch.
- Marshmallows and chocolate give a smooth, creamy texture that makes this dessert irresistible.
Tips for Perfect Results
- Use high-quality chocolate for a smoother texture and better flavor.
- For a firmer nougat, increase the marshmallows slightly or refrigerate longer.
- Add dried cranberries, raisins, or coconut flakes for variation.
- Store in an airtight container in the fridge for up to 7 days, or freeze for longer shelf life.
Variations to Try
- Dark Chocolate Version: Replace white chocolate with dark chocolate and omit the vanilla for a richer taste.
- Tropical Twist: Add dried pineapple and coconut flakes instead of strawberries.
- Nut-Free Option: Skip nuts and add crunchy rice cereal for texture.
- Festive Touch: Use colored mini marshmallows for holiday celebrations.
This Chocolate Strawberry Marshmallow Milk Nougat is a decadent, no-bake confection that blends chocolatey richness with fruity sweetness and a delightful chewy bite. It’s the perfect homemade treat for parties, holidays, or anytime you crave something special.
Easy to prepare and visually stunning, this nougat makes an elegant addition to dessert tables and gift boxes alike — and every bite delivers pure, creamy bliss.