When you’re craving something irresistibly rich and satisfying, Chocolate Toffee Fudge delivers the perfect balance of creamy chocolate and buttery crunch. This luxurious homemade treat combines velvety smooth fudge with bits of golden toffee, creating a dessert that melts in your mouth with every bite.
Whether you’re making it for the holidays, gifting it to friends, or simply indulging your sweet tooth, this recipe is easy to make and guaranteed to impress. No candy thermometer required — just simple ingredients and pure decadence.
Ingredients
Makes about 25 squares
- 2 cups (350g) semi-sweet chocolate chips
- 1 can (14 oz / 400g) sweetened condensed milk
- 1/4 cup (60g) unsalted butter
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon sea salt
- 3/4 cup (100g) crushed toffee bits or chopped toffee bars (such as Heath or Daim)
Preparation Time
- Prep time: 10 minutes
- Cooking time: 10 minutes
- Chilling time: 2 hours
- Total time: About 2 hours, 20 minutes
Step-by-Step Instructions
Step 1: Prepare the Pan
- Line an 8×8-inch (20×20 cm) square pan with parchment paper, leaving extra overhang for easy removal.
- Lightly butter the paper to prevent sticking.
Step 2: Melt the Base
- In a medium saucepan over low heat, combine chocolate chips, condensed milk, and butter.
- Stir continuously until the chocolate is melted and smooth. Avoid boiling.
Step 3: Add Flavor
- Remove from heat and stir in vanilla extract and sea salt.
- Fold in half of the crushed toffee bits for texture.
Step 4: Pour and Set
- Pour the mixture into the prepared pan, spreading it evenly with a spatula.
- Sprinkle the remaining toffee bits on top, gently pressing them into the surface.
Step 5: Chill and Cut
- Refrigerate for at least 2 hours or until firm.
- Lift out the fudge using the parchment paper and cut into bite-sized squares.
Serving Suggestions
- Enjoy chilled as an after-dinner treat or coffee companion.
- Wrap individual squares in parchment for gift boxes or party favors.
- Sprinkle a pinch of flaky sea salt on top before serving for a gourmet finish.
- Pair with hot chocolate or espresso for a truly indulgent moment.
Nutritional Highlights
| Nutrient | Per Serving (1 piece) |
|---|---|
| Calories | 180 |
| Protein | 2 grams |
| Total Fat | 10 grams |
| Saturated Fat | 6 grams |
| Carbohydrates | 22 grams |
| Sugars | 20 grams |
| Fiber | 1 gram |
| Sodium | 90 milligrams |
Nutritional Notes:
- Chocolate provides antioxidants and rich flavor.
- Toffee bits add delightful crunch and buttery sweetness.
- Sweetened condensed milk ensures creamy texture without the need for cream.
- Enjoy in moderation — a little piece goes a long way!
Tips for Perfect Fudge
- Use high-quality chocolate chips for the smoothest, richest flavor.
- Avoid overheating; low and slow melting prevents grainy texture.
- Let the fudge chill completely before cutting to achieve clean edges.
- Store in an airtight container in the refrigerator for up to 2 weeks, or freeze for up to 2 months.
Variations to Try
- Nutty Crunch: Add chopped almonds, walnuts, or pecans.
- Espresso Twist: Stir in 1 teaspoon of instant coffee granules for mocha flavor.
- White Chocolate Toffee Fudge: Replace half of the chocolate chips with white chocolate for a marbled effect.
- Salted Caramel Fudge: Drizzle caramel sauce before adding toffee topping.
This Chocolate Toffee Fudge recipe is the definition of indulgence — creamy, chewy, and loaded with buttery toffee crunch. It’s quick to prepare, requires no baking, and makes the perfect homemade gift or personal treat.
Whether served at parties or enjoyed straight from the fridge, each piece is a bite-sized moment of bliss.