If you’re looking for a quick, indulgent, and absolutely irresistible dessert, the Chocotorta Argentina deserves a spot in your recipe collection. This iconic South American treat combines layers of chocolate cookies soaked in coffee or milk, with a creamy dulce de leche and cream cheese filling that melts in your mouth.
Famous for its simplicity and rich flavor, Chocotorta requires no baking, no special equipment, and takes just minutes to assemble. It’s perfect for parties, holidays, or those moments when you crave something sweet and satisfying with minimal effort.
Ingredients
Serves 10–12
For the Layers:
- 2 packages (about 400g) chocolate cookies (preferably Chocolinas or any plain chocolate tea biscuits)
- 1 cup (240ml) strong brewed coffee or milk (for dipping cookies)
For the Filling:
- 1 ½ cups (350g) dulce de leche
- 1 cup (225g) cream cheese, softened
- 1 teaspoon vanilla extract (optional)
For Garnish:
- Cocoa powder, grated chocolate, or crushed cookies for dusting
- Whipped cream or chocolate shavings (optional)
Preparation Time
- Prep time: 20 minutes
- Chilling time: 4 hours (minimum) or overnight
- Total time: About 4 hours 20 minutes
Step-by-Step Instructions
Step 1: Prepare the Cream Mixture
- In a medium bowl, combine dulce de leche and cream cheese.
- Beat with a hand mixer or whisk until smooth, creamy, and fully blended.
- Add vanilla extract if desired for extra aroma.
Step 2: Dip and Layer the Cookies
- Pour coffee or milk into a shallow dish.
- Quickly dip each cookie (1–2 seconds per side) so they soften without falling apart.
- Arrange the dipped cookies in a single layer on the bottom of a rectangular dish or pan.
Step 3: Add the Cream Layer
- Spread a generous layer of the dulce de leche mixture over the cookies.
- Repeat with more dipped cookies and cream, alternating layers until the dish is filled (usually 3–4 layers).
- Finish with a smooth layer of the cream mixture on top.
Step 4: Chill and Set
- Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for the best texture.
Step 5: Garnish and Serve
- Before serving, dust the top with cocoa powder, chocolate shavings, or crushed cookies.
- Slice and enjoy chilled, straight from the refrigerator.
Serving Suggestions
- Serve in small squares as a rich dessert after dinner.
- Top with whipped cream, fresh berries, or caramel drizzle for a fancier presentation.
- For a twist, add a splash of coffee liqueur to the soaking liquid for adult gatherings.
- Serve with a strong espresso or café con leche for a classic Argentine pairing.
Nutritional Highlights
| Nutrient | Per Serving (1 slice) |
|---|---|
| Calories | 310 |
| Protein | 5 grams |
| Total Fat | 16 grams |
| Saturated Fat | 9 grams |
| Carbohydrates | 38 grams |
| Sugars | 27 grams |
| Fiber | 1 gram |
| Sodium | 150 milligrams |
Nutritional Notes:
- Dulce de leche provides sweetness and calcium from milk.
- Cream cheese adds protein and richness while balancing flavor.
- Can be made lighter by using low-fat cream cheese or Greek yogurt.
- Cocoa topping offers antioxidants and deep chocolate aroma.
Tips for Perfect Chocotorta
- Don’t soak the cookies too long — they should be soft but not soggy.
- Chill overnight for the best flavor and texture.
- You can substitute dulce de leche with caramel sauce in a pinch, but the authentic version uses Argentine-style dulce de leche.
- For a firmer dessert, freeze for 1 hour before serving for a semi-frozen texture.
Variations to Try
- Nutty Twist: Add chopped walnuts or hazelnuts between layers for crunch.
- Tropical Version: Add sliced bananas or strawberries for a fruity contrast.
- Mini Chocotortas: Assemble in individual cups or jars for elegant single servings.
- Vegan Option: Use dairy-free cream cheese and coconut-based dulce de leche alternatives.
The Chocotorta Argentina is proof that great desserts don’t need to be complicated. With its luscious layers of chocolate, coffee, and creamy sweetness, it captures the heart of Argentine comfort food — simple, indulgent, and utterly satisfying.
Perfect for family gatherings or make-ahead desserts, this no-bake wonder is sure to impress anyone who tries it. Once you’ve made it, you’ll understand why it’s one of Argentina’s most beloved treats.