If you’re looking for a dessert that’s elegant yet surprisingly simple, Cherry Clafouti (also spelled Clafoutis) is the perfect choice. Originating from the Limousin region of France, this rustic baked treat combines fresh cherries with a lightly sweet, custard-like batter. The result is a dish that’s both comforting and refined — perfect for family dinners, brunch gatherings, or even as a stunning finale to a dinner party.
Ingredients
Serves 6–8
- 2 cups (300g) fresh cherries, pitted
- 3 large eggs
- 1 cup (240ml) whole milk
- 1/2 cup (100g) granulated sugar
- 1/2 cup (65g) all-purpose flour
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract (optional for extra flavor)
- Pinch of salt
- 2 tablespoons unsalted butter, melted (plus extra for greasing the dish)
- Powdered sugar, for dusting
Preparation Time
- Prep time: 15 minutes
- Cooking time: 40 minutes
- Total time: About 55 minutes
Step-by-Step Instructions
Step 1: Prepare the Cherries
- Wash, pit, and dry the cherries. Set them aside.
- Lightly butter a 9-inch (23 cm) baking dish and arrange the cherries evenly at the bottom.
Step 2: Make the Batter
- In a mixing bowl, whisk the eggs until smooth.
- Add sugar, flour, and a pinch of salt, whisking until well combined.
- Slowly pour in the milk, whisking to create a smooth, thin batter.
- Stir in vanilla extract, almond extract (if using), and melted butter.
Step 3: Assemble and Bake
- Pour the batter over the cherries in the prepared baking dish.
- Bake in a preheated oven at 350°F (175°C) for 35–40 minutes, or until the custard is set and lightly golden on top.
Step 4: Serve
- Allow the clafouti to cool slightly.
- Dust with powdered sugar before serving warm or at room temperature.
Serving Suggestions
- Pair with a dollop of whipped cream or a scoop of vanilla ice cream.
- Serve as a brunch centerpiece alongside fresh fruit and coffee.
- Try it with other fruits like plums, berries, or pears for a seasonal twist.
Nutritional Highlights
| Nutrient | Per Serving (1 slice, approx.) |
|---|---|
| Calories | 210 |
| Protein | 6 grams |
| Total Fat | 8 grams |
| Saturated Fat | 4 grams |
| Carbohydrates | 30 grams |
| Sugars | 20 grams |
| Fiber | 2 grams |
| Sodium | 90 milligrams |
Nutritional Notes:
- Cherries provide antioxidants, fiber, and vitamin C.
- Eggs and milk contribute protein and calcium.
- The dish is naturally lighter than cakes or pies, with a custard-style texture that’s satisfying without being overly heavy.
Tips for Best Results
- Use fresh cherries for authentic flavor, but frozen cherries (thawed and drained) also work.
- For a richer taste, substitute half the milk with heavy cream.
- To prevent sticking, ensure the baking dish is well buttered before adding cherries.
- Leftovers can be enjoyed cold — the flavors deepen as the dessert rests.
The Cherry Clafouti is a timeless French dessert that brings together rustic charm and refined flavor. With its creamy custard base and bursts of sweet-tart cherries, it’s a versatile treat that’s just as fitting for casual family meals as it is for special occasions.
Simple to prepare yet impressive to serve, this recipe proves that elegance doesn’t have to be complicated. Try it once, and it’s sure to become a favorite in your dessert rotation.