If you’re looking for a sweet, fluffy bread that melts in your mouth, Classic Ensaymada Bread is a must-try. This beloved Filipino pastry combines soft, buttery brioche-style dough with a generous topping of butter, sugar, and cheese for a comforting treat that’s perfect for breakfast, merienda, or afternoon coffee.
Rich in history and flavor, Ensaymada traces its roots to Spanish brioche but has evolved into a uniquely Filipino favorite — soft, light, and irresistible. Whether enjoyed fresh from the oven or from the freezer for later indulgence, these rolls are a delicious balance of sweet and savory.
Ingredients
Makes 12 pieces
For the Dough:
- 3 cups (375g) all-purpose flour
- 1/4 cup (50g) granulated sugar
- 1 teaspoon salt
- 2 1/4 teaspoons (1 packet) instant yeast
- 3 egg yolks
- 1/2 cup (120ml) warm milk
- 1/4 cup (60ml) warm water
- 1/2 cup (115g) unsalted butter, softened
For the Topping:
- 1/2 cup (115g) softened butter
- 1/4 cup (50g) granulated sugar
- 1/2 cup (50g) grated cheddar cheese (or Edam cheese for a richer flavor)
Preparation Time
- Prep time: 25 minutes
- Rising time: 1 hour 30 minutes
- Baking time: 20 minutes
- Total time: About 2 hours 15 minutes
Step-by-Step Instructions
Step 1: Activate the Yeast
- In a small bowl, combine warm water, warm milk, and sugar. Stir in yeast and let it sit for 5–10 minutes until foamy.
Step 2: Mix the Dough
- In a large bowl, whisk together flour and salt.
- Add the yeast mixture, egg yolks, and softened butter.
- Mix until a sticky dough forms, then knead on a lightly floured surface for about 8–10 minutes until smooth and elastic.
Step 3: Let the Dough Rise
- Place dough in a greased bowl, cover with a damp towel, and let it rise for 1 hour or until doubled in size.
Step 4: Shape the Ensaymada
- Divide the dough into 12 equal portions.
- Roll each portion into a long rope, then coil it into a spiral or bun shape.
- Place each piece on a greased baking tray or in individual muffin tins.
Step 5: Second Rise
- Cover and let rise again for 30–45 minutes until puffy.
Step 6: Bake
- Preheat the oven to 350°F (175°C).
- Bake for 18–20 minutes or until golden brown. Allow to cool slightly.
Step 7: Add the Toppings
- Spread softened butter generously over each roll.
- Sprinkle with sugar and finish with a topping of grated cheese.
Serving Suggestions
- Enjoy warm with a cup of coffee or hot chocolate.
- Add a drizzle of condensed milk for extra sweetness.
- Freeze leftovers and reheat in the microwave for 20 seconds for a fresh-from-the-oven taste.
- Great as a holiday gift or a treat for special occasions.
Nutritional Highlights
| Nutrient | Per Serving (1 piece) |
|---|---|
| Calories | 280 |
| Protein | 6 grams |
| Total Fat | 14 grams |
| Saturated Fat | 8 grams |
| Carbohydrates | 32 grams |
| Sugars | 10 grams |
| Fiber | 1 gram |
| Sodium | 190 milligrams |
Nutritional Notes:
- Butter and cheese provide rich flavor and a source of calcium.
- Egg yolks add color, structure, and essential nutrients.
- Can be made lighter by using low-fat milk and reduced-fat cheese.
Tips for the Perfect Ensaymada
- Ensure milk and water are warm, not hot, to activate yeast effectively.
- Knead thoroughly — soft dough makes the bread light and airy.
- Let the dough rise in a warm, draft-free spot for best results.
- For added indulgence, top with sweet cream butter or shaved Edam cheese before serving.
Variations to Try
- Ube Ensaymada: Add 1 tablespoon of ube extract to the dough and top with ube halaya.
- Chocolate Ensaymada: Spread chocolate ganache inside before coiling.
- Coconut Ensaymada: Sprinkle toasted coconut flakes on top for tropical flair.
Soft, buttery, and delightfully cheesy, this Classic Ensaymada Bread recipe captures the comfort and nostalgia of traditional Filipino baking. It’s perfect for sharing with family and friends — or freezing for later when you crave a tender, melt-in-your-mouth treat.
Make a batch today and enjoy the delicious aroma that fills your kitchen as these golden rolls bake to perfection.