Strawberry pie is a timeless dessert that highlights the natural sweetness and juiciness of fresh strawberries. Encased in a buttery, flaky crust and topped with a glossy glaze, this pie is the perfect way to celebrate strawberry season. Whether served at a summer gathering or enjoyed as a simple weekend treat, this dessert never fails to impress.
Homemade strawberry pie is surprisingly easy to prepare, requiring only a few ingredients and simple techniques. The reward is a fresh, vibrant pie that far exceeds anything store-bought.
Why This Strawberry Pie Stands Out
This recipe features:
- A crisp, golden pie crust
- A naturally thickened strawberry glaze
- Plump, juicy strawberries
- A fresh and vibrant flavor profile
Unlike many versions that use gelatin or artificial flavorings, this recipe uses fresh strawberries and cornstarch to create a luscious filling with no artificial additives.
Ingredients
For the Pie Crust (or use a store-bought shell)
- One and one fourth cups all-purpose flour
- Half teaspoon salt
- One tablespoon granulated sugar
- Half cup cold unsalted butter, cubed
- Three to four tablespoons ice water
For the Filling
- One cup water
- Three fourths cup granulated sugar
- Three tablespoons cornstarch
- One tablespoon lemon juice
- Two cups mashed or blended strawberries
- Three cups halved fresh strawberries
Optional Toppings
- Whipped cream
- Mint leaves
- Vanilla ice cream
Preparation Time
- Pie crust preparation and baking: 30 minutes
- Filling preparation: 15 minutes
- Cooling and assembling: 2 to 3 hours
- Total time: About 3 to 4 hours including chilling
This pie is best made in advance to allow the filling to set properly.
Step-by-Step Instructions
Step One: Prepare the Pie Crust
- In a large bowl, mix the flour, salt, and sugar.
- Add the cold butter and cut it into the flour using a pastry cutter or fingertips until the mixture resembles coarse crumbs.
- Drizzle in ice water one tablespoon at a time, mixing gently until the dough just comes together.
- Shape the dough into a disk, wrap in plastic wrap, and chill for at least thirty minutes.
- Roll out the chilled dough on a floured surface and fit it into a nine-inch pie dish. Trim and crimp the edges.
- Prick the bottom with a fork and line with parchment paper. Fill with pie weights or dried beans.
- Bake in a preheated oven at 375 degrees Fahrenheit for 20 minutes. Remove weights and bake for an additional 10 to 15 minutes until golden. Let cool completely.
Step Two: Prepare the Strawberry Glaze
- In a saucepan over medium heat, combine water, sugar, and cornstarch. Stir constantly to prevent lumps.
- Add mashed or blended strawberries and lemon juice. Continue stirring as the mixture thickens and becomes glossy. This should take about five to seven minutes.
- Remove from heat and let the glaze cool to room temperature. It will continue to thicken as it cools.
Step Three: Assemble the Strawberry Pie
- Arrange the halved fresh strawberries in the cooled pie crust, cut sides down for a polished appearance.
- Pour the cooled glaze over the berries, spreading it evenly with a spoon or spatula.
- Gently tap the pie dish on the counter to help the glaze settle around the berries.
- Refrigerate the pie for at least two hours or until fully set.
Step Four: Serve and Garnish
- Slice the pie using a sharp knife. Wipe the blade between slices for clean edges.
- Top each slice with whipped cream, mint leaves, or a scoop of vanilla ice cream if desired.
- Serve chilled for the best texture and flavor.
Storage Tips
- Store leftover pie covered in the refrigerator for up to three days.
- Do not freeze this pie, as fresh strawberries tend to become mushy when thawed.
- For best results, assemble the pie the same day it will be served.
Variations to Try
- Add a layer of cream cheese or mascarpone to the bottom crust before adding strawberries for extra richness.
- Use a graham cracker crust instead of traditional pastry for a no-bake option.
- Mix in a handful of blueberries or raspberries with the strawberries for a berry medley.
- Use honey or maple syrup in place of some of the sugar for a natural sweetness.
Common Mistakes to Avoid
- Do not skip cooling the glaze. Hot glaze can wilt the strawberries and cause a soggy crust.
- Avoid overcooking the glaze. It should thicken but remain pourable.
- Do not use frozen strawberries for the topping. They release excess moisture and lack the firm texture needed for layering.
- Ensure the crust is fully baked and cooled before filling. An underbaked crust can become soggy.
Strawberry pie is a celebration of fresh fruit, homemade flavor, and simple technique. With its beautiful presentation and naturally sweet taste, this dessert is always a crowd-pleaser. Whether served at a picnic, holiday table, or family dinner, this classic pie captures the essence of strawberry season in every bite.
Try this recipe and make it your own with a personal twist or creative topping. Once you have mastered this version, you will find endless ways to adapt and enjoy it year-round.