Few desserts capture the rustic charm and irresistible aroma of French baking like the Tarte Tatin. This upside-down caramelized apple tart, originally created by accident in 19th-century France, has become a timeless classic loved worldwide.
Golden apples gently cooked in butter and sugar form a glossy, caramelized topping beneath a flaky, buttery pastry crust. When inverted after baking, the result is a beautiful, melt-in-your-mouth dessert that’s both simple and elegant.
Whether you’re hosting a dinner party or treating yourself to a cozy weekend indulgence, this Tarte Tatin delivers French sophistication in every bite.
Ingredients
Serves 6–8
For the Caramelized Apples
- 6–7 medium apples (Granny Smith, Honeycrisp, or Golden Delicious)
- 1/2 cup (115g) unsalted butter
- 3/4 cup (150g) granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon (optional)
- Pinch of salt
For the Pastry
- 1 sheet puff pastry (store-bought or homemade), thawed if frozen
- Flour for dusting
Preparation Time
- Prep time: 25 minutes
- Cooking time: 35 minutes
- Cooling time: 15 minutes
- Total time: About 1 hour, 15 minutes
Step-by-Step Instructions
Step 1: Prepare the Apples
- Peel, core, and halve the apples. Pat them dry to remove moisture for better caramelization.
Step 2: Make the Caramel
- In an oven-safe skillet (preferably cast iron), melt butter over medium heat.
- Add sugar and cook until it melts into a golden-brown caramel, stirring gently.
- Stir in vanilla and a pinch of salt.
Step 3: Arrange the Apples
- Carefully place apple halves cut side up into the caramel, fitting them snugly.
- Continue cooking on medium-low heat for about 10 minutes, until the apples begin to soften and caramel deepens in color.
Step 4: Add the Pastry
- Roll out puff pastry slightly to cover the skillet.
- Lay the pastry over the apples, tucking the edges gently inside the pan.
Step 5: Bake the Tarte Tatin
- Transfer the skillet to a preheated oven at 375°F (190°C).
- Bake for 25–30 minutes, or until the pastry is golden brown and puffed.
Step 6: Invert and Serve
- Allow the tart to cool for 10–15 minutes.
- Place a serving plate over the skillet and carefully invert to release the tart.
- Serve warm with whipped cream, crème fraîche, or vanilla ice cream.
Serving Suggestions
- Serve warm for the best flavor and texture.
- Add a drizzle of salted caramel sauce for an extra indulgent touch.
- Pair with a glass of sparkling cider or dessert wine for a true French-inspired experience.
- Try substituting pears or peaches for a creative twist on the traditional apple base.
Nutritional Highlights
| Nutrient | Per Serving (1/8 of tart) |
|---|---|
| Calories | 310 |
| Protein | 3 grams |
| Total Fat | 17 grams |
| Saturated Fat | 10 grams |
| Carbohydrates | 38 grams |
| Sugars | 26 grams |
| Fiber | 2 grams |
| Sodium | 90 milligrams |
Nutritional Notes:
- Apples provide fiber and natural sweetness while reducing the need for excessive sugar.
- Butter contributes to the signature richness and flaky texture.
- Puff pastry adds crispness but can be replaced with a lighter, homemade crust for fewer calories.
- For a lower-sugar option, use coconut sugar or maple syrup in the caramel base.
Tips for the Perfect Tarte Tatin
- Choose firm apples that hold shape during baking. Avoid overly ripe ones.
- Don’t rush the caramel — slow cooking ensures a deep amber color and rich flavor.
- Allow cooling before flipping to help the caramel set slightly, preventing spills.
- For a flavor boost, sprinkle a pinch of sea salt or add a splash of brandy or Calvados to the caramel.
Variations to Try
- Pear Tarte Tatin: Substitute apples with firm pears for a delicate sweetness.
- Maple Walnut Tatin: Add chopped walnuts and replace sugar with maple syrup.
- Savory Tatin: Try caramelized onions and goat cheese for a gourmet appetizer twist.
The Tarte Tatin is a true celebration of French dessert artistry — rich caramel, buttery pastry, and perfectly tender fruit all in one elegant creation. Despite its refined appearance, it’s surprisingly easy to prepare, making it an ideal dessert for both special occasions and relaxed weekend baking.
Serve it warm, share it proudly, and savor the timeless beauty of this golden, caramelized masterpiece.