If you’re looking for a cookie that combines both chewy and crunchy textures in every bite, Coconut Ranger Cookies are the perfect choice. These nostalgic cookies are filled with oats, shredded coconut, and crispy rice cereal, making them a delightful treat that’s hearty yet sweet.
Loved for their unique texture and flavor, Ranger Cookies have been around for generations, and this coconut twist makes them even more irresistible. Perfect for lunchboxes, bake sales, or simply enjoying with a cup of coffee, these cookies are bound to become a family favorite.
Ingredients
Makes about 24 cookies
- 1 cup (225g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 1 cup (200g) packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups (250g) all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups (160g) rolled oats
- 1 cup (85g) sweetened shredded coconut
- 2 cups (50g) crispy rice cereal
Preparation Time
- Prep time: 15 minutes
- Baking time: 10–12 minutes per batch
- Cooling time: 10 minutes
- Total time: About 35 minutes
Step-by-Step Instructions
Step 1: Prepare the Oven
- Preheat your oven to 350°F (175°C).
- Line two baking sheets with parchment paper.
Step 2: Make the Dough
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
- Gradually add the dry ingredients into the butter mixture, mixing until just combined.
Step 3: Add the Mix-Ins
- Fold in the oats, shredded coconut, and crispy rice cereal until evenly distributed throughout the dough.
Step 4: Shape and Bake
- Drop rounded tablespoons of dough onto prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10–12 minutes, or until the edges are golden brown but the centers remain slightly soft.
Step 5: Cool and Serve
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Serve warm or store in an airtight container for up to 1 week.
Serving Suggestions
- Enjoy with a cold glass of milk for a classic pairing.
- Add chocolate chips, raisins, or chopped nuts for extra variety.
- Pack in lunchboxes or bring to gatherings as a crowd-pleasing snack.
- Crumble them over ice cream for a fun and crunchy topping.
Nutritional Highlights
| Nutrient | Per Cookie (approx.) |
|---|---|
| Calories | 180 |
| Protein | 2 grams |
| Total Fat | 9 grams |
| Saturated Fat | 5 grams |
| Carbohydrates | 23 grams |
| Sugars | 13 grams |
| Fiber | 1 gram |
| Sodium | 110 milligrams |
Nutritional Notes:
- Oats provide dietary fiber and a wholesome texture.
- Coconut adds natural sweetness and healthy fats.
- Crispy rice cereal gives crunch without adding too many calories.
- Can be made gluten-free by using certified GF oats and flour substitutes.
Variations to Try
- Swap shredded coconut with toasted coconut for deeper flavor.
- Use part whole wheat flour for extra fiber and a nuttier taste.
- Add dried cranberries or cherries for a sweet-tart twist.
- Make them extra indulgent with white or dark chocolate chunks.
These Coconut Ranger Cookies are a perfect blend of chewiness, crunch, and sweet coconut flavor. Easy to make and endlessly customizable, they bring a nostalgic charm to the table while offering plenty of room for creativity.
Whether you’re baking for family, friends, or just yourself, these cookies promise to deliver comfort and joy in every bite.