If you’re craving a dessert that combines the buttery richness of chocolate chip cookies with the irresistible chewiness of coconut and the crunch of toffee, these Coconut Toffee Chocolate Chip Cookie Bars are exactly what you need. Perfectly balanced between gooey and crisp, these bars bring together classic flavors with a tropical flair.
Ideal for bake sales, potlucks, or cozy afternoons with coffee, these bars are easy to prepare and store beautifully. Every bite delivers a satisfying mix of melted chocolate, caramelized toffee, and toasted coconut flakes — the ultimate dessert indulgence!
Ingredients
Makes about 16 bars
- 1 cup (230g) unsalted butter, melted and slightly cooled
- 1 cup (200g) light brown sugar, packed
- ½ cup (100g) granulated sugar
- 2 large eggs, room temperature
- 2 teaspoons pure vanilla extract
- 2 ¼ cups (280g) all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 ½ cups (270g) semisweet chocolate chips
- 1 cup (120g) sweetened shredded coconut
- ¾ cup (100g) crushed toffee bits
- Optional: ½ cup (60g) chopped pecans or macadamia nuts for added crunch
Preparation Time
- Prep Time: 15 minutes
- Baking Time: 25–30 minutes
- Cooling Time: 20 minutes
- Total Time: About 1 hour
Step-by-Step Instructions
Step 1: Prepare the Pan
- Preheat your oven to 350°F (175°C).
- Line a 9×13-inch baking pan with parchment paper or lightly grease with butter.
Step 2: Mix Wet Ingredients
- In a large mixing bowl, whisk together melted butter, brown sugar, and granulated sugar until smooth and glossy.
- Add the eggs one at a time, followed by vanilla extract, and mix until fully incorporated.
Step 3: Combine Dry Ingredients
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually fold dry ingredients into the wet mixture until no streaks remain.
Step 4: Add Mix-Ins
- Stir in chocolate chips, coconut, and toffee bits.
- For extra crunch, fold in chopped nuts if using.
Step 5: Bake
- Spread the dough evenly into the prepared pan using a spatula.
- Bake for 25–30 minutes, or until golden brown and a toothpick inserted in the center comes out mostly clean.
Step 6: Cool and Slice
- Allow bars to cool completely in the pan before slicing into squares.
- Store in an airtight container at room temperature for up to 5 days, or freeze for longer storage.
Serving Suggestions
- Drizzle with melted chocolate for an extra decorative touch.
- Serve warm with a scoop of vanilla ice cream and caramel drizzle.
- Cut into bite-sized pieces for a dessert platter or holiday gift box.
- Enjoy chilled from the fridge for a firmer, chewy texture.
Nutritional Highlights
| Nutrient | Per Serving (1 bar) |
|---|---|
| Calories | 265 |
| Total Fat | 14 g |
| Saturated Fat | 9 g |
| Cholesterol | 45 mg |
| Sodium | 150 mg |
| Total Carbohydrates | 33 g |
| Dietary Fiber | 2 g |
| Sugars | 22 g |
| Protein | 3 g |
Nutritional Notes:
- Coconut adds natural sweetness, texture, and beneficial fats.
- Toffee bits provide caramel flavor and a delightful crunch.
- Dark chocolate chips enhance the antioxidant content while balancing sweetness.
- Optional nuts add extra protein and healthy fats.
Tips for the Perfect Cookie Bars
- Don’t overbake — remove from the oven when edges are golden and the center is slightly soft.
- For thicker bars, bake in a 9×9-inch pan and increase baking time by 5 minutes.
- Use flaked sea salt on top before baking for a sweet-salty contrast.
- Freeze individual portions for quick desserts or lunchbox treats.
These Coconut Toffee Chocolate Chip Cookie Bars are the ultimate comfort dessert — simple to make, beautifully balanced in flavor, and satisfyingly chewy. Each bite combines gooey chocolate, buttery dough, caramelized toffee, and tropical coconut into a treat that’s both nostalgic and exotic.
Whether you’re baking for friends, family, or just yourself, this recipe guarantees smiles and seconds every time.