Few dishes capture the heart and soul of comfort food like a bowl of Homemade Chicken Noodle Soup. Warm, hearty, and brimming with flavor, this classic recipe is perfect for chilly evenings, cozy lunches, or whenever you need a soothing, nutritious meal.
Made with fresh vegetables, tender chicken, and perfectly cooked egg noodles, this soup is simple to prepare and offers a nourishing boost with every spoonful. Whether you’re cooking for your family or looking to batch-prep for the week, this recipe delivers both taste and wellness in one pot.
Ingredients
Serves: 6–8
- 1 tablespoon olive oil
- 1 medium yellow onion, diced
- 2 garlic cloves, minced
- 3 medium carrots, sliced
- 3 celery stalks, sliced
- 8 cups low-sodium chicken broth
- 2 cups cooked shredded chicken (breast or thighs)
- 1 ½ cups egg noodles (dry)
- 1 teaspoon dried thyme
- ½ teaspoon dried oregano
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped
- Optional: juice of ½ lemon for brightness
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Step-by-Step Instructions
Step 1: Sauté Aromatics
- Heat olive oil in a large pot over medium heat.
- Add diced onion and sauté for 2–3 minutes until translucent.
- Stir in garlic, carrots, and celery. Cook for another 5 minutes, stirring occasionally.
Step 2: Add Broth and Seasonings
- Pour in chicken broth and bring the mixture to a gentle boil.
- Add thyme, oregano, salt, and pepper. Reduce heat and let simmer for 10 minutes.
Step 3: Add Noodles and Chicken
- Stir in the dry egg noodles and cook for 8–10 minutes, or until tender.
- Add cooked shredded chicken and simmer another 5 minutes to warm through.
Step 4: Finish and Serve
- Taste and adjust seasoning if needed.
- Stir in chopped parsley and optional lemon juice.
- Serve hot, optionally with crusty bread or crackers on the side.
Serving Suggestions
- Serve in deep bowls with a sprinkle of extra parsley.
- Pair with warm garlic bread or grilled cheese sandwiches.
- Perfect as a make-ahead meal—flavors deepen after a day in the fridge.
- Freeze leftovers in individual portions for quick lunches.
Nutritional Highlights
| Nutrient | Per Serving (1 of 6) |
|---|---|
| Calories | 280 |
| Protein | 22 grams |
| Total Fat | 9 grams |
| Saturated Fat | 2 grams |
| Carbohydrates | 25 grams |
| Sugars | 4 grams |
| Fiber | 3 grams |
| Sodium | 540 milligrams |
Nutritional Notes:
- Chicken provides lean protein for muscle health and satiety.
- Vegetables deliver essential vitamins like A, C, and K.
- Egg noodles contribute satisfying carbs for energy.
- Low-sodium broth helps keep salt levels in check while retaining full flavor.
Tips for Success
- Use bone-in chicken thighs during broth simmering for a richer flavor.
- Add a bay leaf during cooking for subtle earthy notes (remove before serving).
- Substitute egg noodles with gluten-free pasta or zucchini noodles for dietary needs.
- Store leftovers for up to 4 days in the fridge or freeze for up to 3 months.
Recipe Variations
- Spicy kick: Add red pepper flakes or a dash of hot sauce.
- Creamy version: Stir in ½ cup of cream or milk at the end.
- Asian twist: Use rice noodles, ginger, and soy sauce instead of oregano and thyme.
Homemade Chicken Noodle Soup is more than just a recipe — it’s a tradition of healing, warmth, and comfort. Whether you’re fighting off a cold, warming up on a rainy day, or simply enjoying a nourishing bowl with family, this classic dish always hits the spot. With whole ingredients and simple steps, it’s a must-have in your home cooking rotation.