If you’ve ever longed for the warmth of freshly fried dough coated in cinnamon sugar, these Condensed Milk & Cinnamon Doughnut Puffs will quickly become your new favorite treat. Light, fluffy, and infused with the rich sweetness of condensed milk, these bite-sized doughnuts are the perfect balance of indulgence and nostalgia.
Perfect for brunches, dessert tables, or cozy weekend mornings, these golden puffs come together easily and deliver the comforting flavor of homemade doughnuts — no fancy equipment required.
Ingredients
Makes about 16–18 puffs
- 1 cup (125g) all-purpose flour
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- ½ teaspoon ground cinnamon
- 1 large egg
- ⅓ cup (80ml) sweetened condensed milk
- ¼ cup (60ml) milk
- 2 tablespoons melted butter (plus more for brushing)
- 1 teaspoon vanilla extract
- Oil for frying (vegetable or canola oil)
For the Coating
- ½ cup (100g) granulated sugar
- 1 teaspoon ground cinnamon
Preparation Time
- Prep time: 10 minutes
- Cooking time: 15 minutes
- Total time: 25 minutes
Step-by-Step Instructions
Step 1: Prepare the Dry Ingredients
- In a large bowl, whisk together flour, baking powder, salt, and ground cinnamon.
- Set aside while preparing the wet mixture.
Step 2: Combine the Wet Ingredients
- In another bowl, whisk egg, condensed milk, regular milk, melted butter, and vanilla until smooth and creamy.
Step 3: Make the Batter
- Gradually add the dry ingredients to the wet mixture, stirring gently until a thick, smooth batter forms. Avoid overmixing.
Step 4: Heat the Oil
- Pour enough oil into a deep skillet or saucepan to reach about 2 inches deep.
- Heat over medium heat to 350°F (175°C) — test with a small drop of batter; it should sizzle and rise quickly.
Step 5: Fry the Doughnut Puffs
- Drop spoonfuls of batter (about 1 tablespoon each) into the hot oil.
- Fry 4–5 puffs at a time, turning occasionally until golden brown (about 2–3 minutes per side).
- Remove with a slotted spoon and drain on paper towels.
Step 6: Coat with Cinnamon Sugar
- Mix sugar and cinnamon in a bowl.
- While still warm, roll each doughnut puff in the mixture until evenly coated.
Step 7: Serve and Enjoy
- Serve immediately for the best texture — crisp on the outside and soft inside.
Serving Suggestions
- Pair with a cup of hot coffee, chai, or cocoa for a cozy afternoon treat.
- Drizzle with melted chocolate or caramel sauce for a decadent dessert.
- Add a sprinkle of powdered sugar before serving for a bakery-style finish.
- Serve alongside vanilla ice cream for an indulgent twist.
Nutritional Highlights
| Nutrient | Per Serving (2 puffs) |
|---|---|
| Calories | 210 |
| Protein | 4 grams |
| Total Fat | 10 grams |
| Saturated Fat | 3 grams |
| Carbohydrates | 26 grams |
| Sugars | 14 grams |
| Fiber | 1 gram |
| Sodium | 110 milligrams |
Nutritional Notes:
- Condensed milk adds richness and natural sweetness, reducing the need for extra sugar.
- Cinnamon provides antioxidants and aids in stabilizing blood sugar levels.
- For a lighter version, try air frying or baking the doughnut puffs at 375°F (190°C) for 10–12 minutes instead of frying.
Tips for Perfect Doughnut Puffs
- Ensure oil temperature stays consistent for even browning.
- Use a small cookie scoop for uniform shapes.
- Don’t overcrowd the pan — frying in small batches prevents soggy doughnuts.
- Store leftovers in an airtight container for up to 2 days. Reheat briefly in the oven to restore crispness.
Variations to Try
- Add a pinch of nutmeg or cardamom for extra spice depth.
- Mix in mini chocolate chips to the batter for a gooey surprise inside.
- Replace half the flour with whole wheat flour for a nuttier texture.
- For a tropical twist, add shredded coconut to the sugar coating.
These Condensed Milk & Cinnamon Doughnut Puffs bring together everything you love about homemade comfort food — crisp exteriors, fluffy centers, and a fragrant cinnamon-sugar finish. Easy to make, irresistibly sweet, and beautifully golden, they’re the perfect little indulgence for any time of day.
Whether served warm from the pan or cooled and coated in sugar, every bite offers pure joy — simple, sweet, and unforgettable.