When it comes to elevating weeknight dinners or impressing guests, few dishes rival the elegance of Crab and Shrimp Stuffed Salmon. This recipe combines tender salmon fillets with a decadent filling of crab, shrimp, cream cheese, and fresh herbs, creating a restaurant-quality entrée that’s surprisingly easy to prepare at home.
The balance of flaky salmon with the rich seafood stuffing makes this dish a showstopper for special occasions, holidays, or anytime you’re craving something indulgent yet wholesome.
Ingredients
Serves 4
For the Salmon
- 4 salmon fillets (about 6 ounces each), skin removed
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 1 teaspoon paprika (optional for color)
For the Crab and Shrimp Stuffing
- 1/2 cup cooked crab meat (fresh or lump)
- 1/2 cup cooked shrimp, chopped
- 4 ounces (115g) cream cheese, softened
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 2 tablespoons green onions, finely chopped
- 2 tablespoons parsley, chopped
- 1/4 cup breadcrumbs (panko or regular)
- Salt and pepper, to taste
Preparation Time
- Prep time: 20 minutes
- Cooking time: 25 minutes
- Total time: 45 minutes
Step-by-Step Instructions
Step 1: Prepare the Salmon
- Preheat oven to 375°F (190°C).
- Pat salmon fillets dry with paper towels.
- Using a sharp knife, carefully slice a pocket into the thickest part of each fillet (do not cut through).
- Rub fillets with olive oil, then season with salt, pepper, and paprika.
Step 2: Make the Stuffing
- In a medium bowl, combine crab, shrimp, cream cheese, mayonnaise, Dijon mustard, garlic, lemon juice, green onions, parsley, and breadcrumbs.
- Mix until well blended and creamy. Adjust seasoning with salt and pepper.
Step 3: Stuff the Salmon
- Spoon the seafood mixture into each salmon pocket, pressing gently to secure.
- Place stuffed fillets on a parchment-lined baking sheet.
Step 4: Bake the Salmon
- Bake for 20–25 minutes, or until salmon flakes easily with a fork and stuffing is heated through.
- For extra golden tops, broil for the last 2 minutes.
Step 5: Serve
- Remove from oven and let rest for 5 minutes.
- Garnish with fresh lemon wedges and parsley before serving.
Serving Suggestions
- Pair with garlic butter asparagus or roasted vegetables.
- Serve over wild rice or creamy mashed potatoes.
- Add a fresh garden salad for a lighter touch.
- Drizzle with a lemon-butter sauce for extra richness.
Nutritional Highlights
| Nutrient | Per Serving (1 stuffed salmon fillet) |
|---|---|
| Calories | 410 |
| Protein | 40 grams |
| Total Fat | 22 grams |
| Saturated Fat | 7 grams |
| Carbohydrates | 8 grams |
| Sugars | 2 grams |
| Fiber | 1 gram |
| Sodium | 480 milligrams |
Nutritional Notes:
- Salmon is rich in omega-3 fatty acids, supporting heart and brain health.
- Crab and shrimp add lean protein and essential minerals like zinc and selenium.
- Cream cheese and mayo provide richness but can be swapped with Greek yogurt for a lighter version.
- Breadcrumbs give structure and texture, though almond flour can be used for a low-carb option.
Tips for Best Results
- Use fresh seafood whenever possible for the best flavor.
- Do not overcook salmon — it should be moist and tender inside.
- Double the stuffing recipe and use leftovers as a dip with crackers or spread for toast.
- To make ahead, prepare stuffed salmon up to 24 hours in advance and refrigerate before baking.
This Crab and Shrimp Stuffed Salmon is the ultimate combination of indulgence and nutrition, perfect for both family dinners and elegant gatherings. With a buttery salmon base and a decadent seafood filling, this recipe guarantees a satisfying meal that looks and tastes like it came straight from a fine-dining restaurant.
Whether you’re entertaining guests or treating yourself to something special, this dish will quickly become a favorite in your recipe collection.