If you love garlic bread and crave the rich, briny flavor of seafood, these Crabby Shrimp-Stuffed Garlic Bread Bombs are your new go-to indulgence. This recipe transforms a simple appetizer into a gourmet bite-sized experience — perfectly golden bread filled with a creamy crab and shrimp mixture, bursting with garlic butter aroma.
Ideal for parties, family dinners, or even a cozy night in, these savory bread bombs deliver a mouthwatering blend of textures — crunchy on the outside, soft and cheesy inside, with a seafood twist that keeps you coming back for more.
Ingredients
For the Filling:
- 1/2 cup lump crab meat (fresh or canned, drained)
- 1/2 cup cooked shrimp, finely chopped
- 4 oz cream cheese, softened
- 1/2 cup shredded mozzarella cheese
- 1 green onion, finely chopped
- 1 teaspoon lemon juice
- 1/2 teaspoon Old Bay seasoning (or seafood seasoning of your choice)
- Salt and pepper, to taste
For the Bread:
- 1 can (8-count) refrigerated biscuit dough or pizza dough (store-bought or homemade)
- 3 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 2 tablespoons grated Parmesan cheese
Preparation Time
- Prep time: 20 minutes
- Cooking time: 15 minutes
- Total time: 35 minutes
Step-by-Step Instructions
Step 1: Prepare the Filling
- In a medium mixing bowl, combine crab meat, shrimp, cream cheese, mozzarella, green onion, lemon juice, and Old Bay seasoning.
- Mix until smooth and creamy. Season lightly with salt and pepper.
Step 2: Prepare the Bread
- Preheat your oven to 375°F (190°C).
- Flatten each biscuit or dough portion into a small round disc (about 3 inches wide).
Step 3: Stuff the Dough
- Place about one tablespoon of seafood filling in the center of each dough circle.
- Carefully fold the dough around the filling, pinching edges to seal tightly. Roll gently to form a ball shape.
Step 4: Add Garlic Butter
- In a small bowl, mix melted butter, minced garlic, and parsley.
- Brush each stuffed bread ball generously with the garlic butter mixture. Sprinkle lightly with grated Parmesan.
Step 5: Bake to Perfection
- Arrange bread bombs seam-side down on a parchment-lined baking sheet.
- Bake for 12–15 minutes, or until golden brown and puffed.
- Remove from oven and brush with any remaining garlic butter for extra flavor.
Step 6: Serve
- Let cool for 3–5 minutes before serving. These are best enjoyed warm with a side of marinara, tartar sauce, or garlic aioli for dipping.
Serving Suggestions
- Serve alongside a crisp green salad or seafood chowder for a satisfying meal.
- Make them party-friendly by cutting into halves and skewering with toothpicks.
- Sprinkle extra Parmesan and parsley on top before serving for a bakery-style finish.
Nutritional Highlights
| Nutrient | Per Serving (1 bread bomb) |
|---|---|
| Calories | 210 |
| Protein | 9 g |
| Total Fat | 11 g |
| Saturated Fat | 6 g |
| Carbohydrates | 17 g |
| Sugars | 2 g |
| Sodium | 320 mg |
| Cholesterol | 55 mg |
| Fiber | 1 g |
Nutritional Notes:
- Shrimp and crab provide lean protein and essential omega-3 fatty acids.
- Garlic and parsley add antioxidants and fresh flavor.
- Cream cheese gives the filling a creamy texture while adding calcium.
- Can be made lighter by using low-fat cheese or reduced-fat cream cheese.
Tips for Perfect Bread Bombs
- Seal the dough edges well to prevent filling from leaking during baking.
- For extra crispness, bake on a pizza stone or preheated sheet pan.
- Substitute cooked lobster or scallops for a luxury version.
- To freeze, assemble uncooked bread bombs, place on a tray until firm, then store in freezer bags. Bake straight from frozen, adding 3–5 minutes to cooking time.
These Crabby Shrimp-Stuffed Garlic Bread Bombs are a seafood lover’s dream — buttery, garlicky, and filled with creamy, cheesy goodness. They make an irresistible appetizer or side dish that disappears fast at any gathering.
With just a few simple ingredients and minimal prep time, you can turn everyday ingredients into a restaurant-quality snack bursting with flavor. Once you taste them, they’ll quickly become your signature crowd-pleaser!