If you’re craving a hearty, satisfying meal that combines rich, cheesy goodness with tender pasta and flavorful beef, this Creamy Cheesy Beef and Shells recipe is your new go-to. Perfect for busy weeknights, family dinners, or even meal prep, this dish delivers restaurant-quality flavor with easy, home-cooked simplicity.
Every forkful features tender pasta shells coated in a luscious, cheesy sauce and savory seasoned beef — a timeless comfort food that pleases both kids and adults alike.
Ingredients
Serves 6
- 12 oz (340 g) medium pasta shells
- 1 lb (450 g) ground beef (85% lean preferred)
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1 can (15 oz / 425 g) tomato sauce
- 1 cup beef broth
- 1 teaspoon Italian seasoning
- 1/2 teaspoon paprika
- 1/2 teaspoon black pepper
- Salt, to taste
- 1 cup heavy cream (or half-and-half for a lighter option)
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 tablespoon butter
- Fresh parsley, chopped (optional, for garnish)
Preparation Time
- Prep Time: 10 minutes
- Cooking Time: 25 minutes
- Total Time: 35 minutes
Step-by-Step Instructions
Step 1: Cook the Pasta
- Bring a large pot of salted water to a boil.
- Add pasta shells and cook until al dente according to package directions.
- Drain and set aside, tossing lightly with butter to prevent sticking.
Step 2: Prepare the Beef Mixture
- In a large skillet over medium-high heat, cook the ground beef until browned.
- Drain excess fat, then add the diced onion and garlic. Sauté for 2–3 minutes until fragrant and softened.
Step 3: Build the Sauce
- Stir in tomato sauce, beef broth, Italian seasoning, paprika, salt, and pepper.
- Bring to a gentle simmer and cook for about 5–7 minutes, allowing flavors to blend.
Step 4: Add the Cream and Cheese
- Reduce heat to low and pour in the heavy cream. Stir until well combined.
- Gradually add cheddar and Parmesan cheese, stirring continuously until melted and smooth.
Step 5: Combine and Serve
- Add the cooked pasta shells to the skillet and toss to coat evenly with the creamy sauce.
- Garnish with chopped parsley and serve warm.
Serving Suggestions
- Pair with a fresh green salad or steamed broccoli for a balanced meal.
- Serve with garlic bread to soak up the rich, cheesy sauce.
- Sprinkle extra Parmesan on top before serving for added flavor.
- For a spicy twist, add a dash of crushed red pepper flakes.
Nutritional Highlights
| Nutrient | Per Serving (1 of 6) |
|---|---|
| Calories | 520 |
| Protein | 29 g |
| Total Fat | 28 g |
| Saturated Fat | 14 g |
| Carbohydrates | 38 g |
| Fiber | 2 g |
| Sugars | 5 g |
| Sodium | 720 mg |
| Calcium | 230 mg |
Nutritional Notes:
- Ground beef provides high-quality protein and iron.
- Cheddar and Parmesan contribute calcium and depth of flavor.
- Using whole-grain pasta shells can boost fiber and make the dish more filling.
- Swap heavy cream for half-and-half or Greek yogurt for a lighter version.
Tips for Perfect Creamy Cheesy Beef and Shells
- Don’t overcook the pasta — al dente shells absorb sauce better without becoming mushy.
- Add cheese slowly over low heat to keep the sauce silky, not grainy.
- For meal prep, store leftovers in an airtight container and reheat gently with a splash of milk.
- Freeze in individual portions for up to 2 months for a quick, hearty dinner anytime.
This Creamy Cheesy Beef and Shells recipe combines simplicity, flavor, and comfort in every bite. With minimal prep and universally loved ingredients, it’s perfect for those nights when you want something both cozy and satisfying.
From the first creamy forkful to the last bite of cheesy pasta, this dish proves that classic comfort food never goes out of style.