Looking for a unique dessert that blends tropical fruit and rich chocolate? Chocolate mango ice cream offers the perfect fusion of deep cocoa flavor and the vibrant sweetness of ripe mangoes. This recipe is easy to prepare at home with or without an ice cream maker, and it creates a smooth, luscious frozen dessert that is both refreshing and indulgent.
Whether you enjoy it in a cone, cup, or as the base for an exotic sundae, this chocolate mango ice cream is a must-try for anyone who loves bold flavors and creamy textures.
Ingredients
This recipe makes approximately one quart of ice cream (6–8 servings).
- Two ripe mangoes, peeled and cubed (about 2 cups)
- One and a half cups heavy cream
- One cup whole milk
- Half cup unsweetened cocoa powder
- Three fourths cup granulated sugar
- One teaspoon vanilla extract
- Pinch of salt
- Optional: One fourth cup mini chocolate chips or chopped dark chocolate
Preparation Time
- Prep time: 15 minutes
- Chilling time: 2 to 4 hours
- Churn time (if using machine): 20 to 25 minutes
- Freeze time: 4 to 6 hours or overnight
- Total time: Up to 8 hours, mostly inactive
Step-by-Step Instructions
Step 1: Prepare the Mango Puree
- Add the mango cubes to a blender or food processor.
- Blend until completely smooth. You should end up with about one cup of mango puree.
- Set aside in the refrigerator to chill while you prepare the chocolate base.
Step 2: Make the Chocolate Ice Cream Base
- In a medium saucepan, whisk together cocoa powder, sugar, and salt.
- Slowly add milk, whisking to form a smooth mixture.
- Heat over medium heat until the mixture is warm and sugar is fully dissolved (do not boil).
- Remove from heat and stir in the heavy cream and vanilla extract.
- Let the mixture cool to room temperature, then stir in the mango puree.
- Chill the full mixture in the refrigerator for at least 2 hours.
Step 3: Churn or Freeze the Ice Cream
- With an Ice Cream Maker: Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions (usually 20 to 25 minutes). If using, add chocolate chips during the last few minutes of churning.
- Without an Ice Cream Maker: Pour the chilled mixture into a shallow container and freeze. Stir vigorously every 30 minutes for 3 to 4 hours to break up ice crystals and maintain creaminess.
Step 4: Freeze and Serve
- Transfer the churned ice cream into an airtight container.
- Freeze for at least 4 hours or overnight for a firmer texture.
- Let sit at room temperature for 5 minutes before scooping and serving.
Serving Suggestions
- Serve in waffle cones and garnish with chocolate curls or mango slices.
- Drizzle with chocolate syrup and top with coconut flakes for a tropical sundae.
- Pair with a slice of pound cake or brownie for a rich dessert plate.
- Scoop between cookies for a unique ice cream sandwich.
Nutritional Highlights
| Nutrient | Per Serving (1 scoop) |
|---|---|
| Calories | 240 |
| Protein | 3 grams |
| Total Fat | 15 grams |
| Saturated Fat | 9 grams |
| Carbohydrates | 26 grams |
| Fiber | 3 grams |
| Sugars | 21 grams |
| Sodium | 35 milligrams |
Key Benefits:
- Mango offers natural sweetness, vitamin C, and antioxidants.
- Cocoa powder provides polyphenols and a deep chocolate flavor with minimal added fat.
- Cream and milk deliver richness and calcium.
- Lower in artificial ingredients than store-bought ice creams, with full control over sugar and flavor add-ins.
Tips for Best Results
- Choose ripe, fragrant mangoes for the most vibrant flavor.
- For a dairy-free version, substitute coconut milk and coconut cream.
- If the mixture becomes too firm in the freezer, allow it to soften briefly before scooping.
- Add a dash of cinnamon or chili powder for a spicy twist.
Variations to Try
- Swap mango for banana or pineapple for a different tropical profile.
- Add crushed pistachios or almonds for added crunch.
- Fold in swirls of caramel or mango jam before freezing for added texture.
- Use dark chocolate chips or shaved chocolate for a richer bite.
Chocolate mango ice cream brings together two bold ingredients in a way that’s both creamy and refreshing. Whether enjoyed on a hot summer day or served as a striking dessert for guests, it offers a balance of richness and fruit-forward brightness that few treats can match.
With simple ingredients and straightforward steps, this frozen dessert is a great way to impress with homemade flair. Try it once, and it just might become a year-round favorite.