Creamy Corn Risotto – A Comforting Italian-Inspired Dish
When you’re craving something warm, comforting, and satisfying, Corn Risotto is the perfect dish. This Italian-inspired recipe transforms simple ingredients like Arborio rice, sweet corn, and Parmesan cheese into a creamy and flavorful meal that feels both rustic and gourmet.
The natural sweetness of corn balances beautifully with the richness of butter, broth, and cheese, creating a dish that works as both a main course or an elegant side. With the right technique, this risotto comes out silky, tender, and packed with flavor.
Ingredients
Serves 4–6
- 1 1/2 cups Arborio rice
- 1 cup fresh corn kernels (or frozen, thawed)
- 1 small onion, finely chopped
- 3 tablespoons unsalted butter, divided
- 2 tablespoons olive oil
- 4 cups chicken or vegetable broth (kept warm)
- 1/2 cup dry white wine (optional, can substitute with broth)
- 1/2 cup grated Parmesan cheese
- 1/4 cup heavy cream (optional for extra creaminess)
- 2 garlic cloves, minced
- Salt and freshly ground black pepper, to taste
- Fresh parsley or chives, chopped (for garnish)
Preparation Time
- Prep time: 10 minutes
- Cooking time: 30–35 minutes
- Total time: 40–45 minutes
Step-by-Step Instructions
Step 1: Prepare the Base
- In a large pan, heat olive oil and 1 tablespoon butter over medium heat.
- Add onion and garlic, cooking until soft and fragrant (about 3–4 minutes).
Step 2: Toast the Rice
- Stir in Arborio rice and cook for 1–2 minutes until lightly toasted.
- Pour in white wine (if using) and stir until absorbed.
Step 3: Add Broth Gradually
- Add 1 cup of warm broth, stirring continuously until mostly absorbed.
- Continue adding broth one ladle at a time, stirring frequently, until rice is creamy and tender (about 18–20 minutes).
Step 4: Add Corn and Finish
- Stir in fresh corn kernels and cook for 3–4 minutes.
- Add remaining butter, Parmesan cheese, and heavy cream (if using). Mix until creamy.
- Season with salt and black pepper to taste.
Step 5: Serve
- Garnish with fresh parsley or chives. Serve hot as a main course or alongside grilled meats or fish.
Serving Suggestions
- Serve with roasted chicken or grilled salmon for a complete meal.
- Add sautéed mushrooms or roasted vegetables for extra depth.
- Pair with a crisp white wine like Sauvignon Blanc for a sophisticated touch.
- For a vegetarian version, use vegetable broth and skip the cream for a lighter option.
Nutritional Highlights
| Nutrient | Per Serving (approx. 1 cup) |
|---|---|
| Calories | 320 |
| Protein | 8 grams |
| Total Fat | 12 grams |
| Saturated Fat | 6 grams |
| Carbohydrates | 45 grams |
| Sugars | 3 grams |
| Fiber | 2 grams |
| Sodium | 420 milligrams |
Nutritional Notes:
- Corn provides natural sweetness, fiber, and antioxidants like lutein and zeaxanthin for eye health.
- Arborio rice delivers creamy texture and carbohydrates for energy.
- Parmesan and butter add richness and calcium but can be adjusted for lighter variations.
Tips for Perfect Risotto
- Always use warm broth to maintain the rice’s cooking temperature.
- Stir frequently, but not constantly, to release starch without making it gummy.
- For a fresher twist, blend half the corn into a puree and stir it in at the end.
- Don’t overcook—the risotto should be creamy but the rice slightly al dente.
This Creamy Corn Risotto is a luxurious yet simple dish that brings together Italian cooking techniques with the natural sweetness of corn. Whether served as a main or as a side, it’s comforting, flavorful, and guaranteed to impress at the dinner table.
Perfect for weeknight dinners or special occasions, this risotto will become one of your go-to recipes for creamy comfort food.
