If you’re searching for the ultimate comfort food that’s hearty, flavorful, and easy to prepare, look no further than Creamy Garlic Butter Rigatoni with Beef and Parmesan Sauce. This pasta dish brings together tender rigatoni, savory ground beef, and a velvety parmesan cream sauce enriched with garlic and butter.
Perfect for family dinners, weekend indulgence, or even meal prep, this recipe delivers a restaurant-quality experience right in your own kitchen.
Ingredients
Serves 4–6
- 12 oz (340g) rigatoni pasta
- 1 lb (450g) ground beef (lean preferred)
- 3 tablespoons unsalted butter
- 4 garlic cloves, minced
- 1 small onion, finely diced
- 1 cup (240ml) heavy cream
- 1 cup (240ml) beef broth
- 1 cup (100g) freshly grated parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon crushed red pepper flakes (optional)
- 2 tablespoons fresh parsley, chopped
- Salt and black pepper to taste
Preparation Time
- Prep time: 10 minutes
- Cooking time: 25 minutes
- Total time: 35 minutes
Step-by-Step Instructions
Step 1: Cook the Rigatoni
- Bring a large pot of salted water to a boil.
- Add rigatoni and cook according to package directions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.
Step 2: Brown the Beef
- In a large skillet over medium heat, cook ground beef until browned.
- Drain excess fat and set the beef aside.
Step 3: Make the Garlic Butter Base
- In the same skillet, melt butter.
- Add garlic and onion, cooking until fragrant and softened (about 2–3 minutes).
Step 4: Create the Creamy Parmesan Sauce
- Stir in beef broth and heavy cream, bringing to a gentle simmer.
- Add Italian seasoning, crushed red pepper flakes, salt, and pepper.
- Mix in parmesan cheese until the sauce becomes smooth and creamy.
Step 5: Combine Everything
- Return the beef to the skillet and stir until well coated with the sauce.
- Add cooked rigatoni and toss together. If needed, add reserved pasta water a little at a time to achieve the perfect consistency.
Step 6: Garnish and Serve
- Sprinkle with fresh parsley and extra parmesan before serving.
Serving Suggestions
- Pair with a crisp green salad and garlic bread for a full Italian-inspired dinner.
- Serve alongside roasted vegetables like zucchini, asparagus, or broccoli.
- Enjoy with a glass of red wine for a restaurant-style experience at home.
Nutritional Highlights
| Nutrient | Per Serving (1 of 6 portions) |
|---|---|
| Calories | 520 |
| Protein | 28 grams |
| Total Fat | 28 grams |
| Saturated Fat | 13 grams |
| Carbohydrates | 42 grams |
| Sugars | 4 grams |
| Fiber | 2 grams |
| Sodium | 420 milligrams |
Nutritional Notes:
- Ground beef provides high-quality protein and iron.
- Parmesan cheese adds calcium and savory richness.
- Rigatoni pasta contributes carbohydrates for energy, making this dish both filling and satisfying.
Tips for Best Results
- Use freshly grated parmesan instead of pre-shredded for a smoother sauce.
- Substitute half the cream with milk for a lighter version.
- Swap beef with ground turkey or chicken for a leaner option.
- Add spinach, mushrooms, or peas to boost nutritional value.
This Creamy Garlic Butter Rigatoni with Beef and Parmesan Sauce is a rich, satisfying dish that brings warmth and comfort to the table. With its luxurious sauce and perfectly cooked pasta, it’s the kind of meal that feels indulgent yet comes together in under 40 minutes.
Whether for a cozy family dinner or entertaining guests, this pasta will impress with its bold flavors and creamy texture.