If you’re a peanut butter lover, this Peanut Butter Cheesecake is about to become your new favorite indulgence. Rich, creamy, and perfectly balanced between sweet and salty, this cheesecake combines the nutty goodness of peanut butter with the luxurious smoothness of cream cheese for a dessert that’s both comforting and elegant.
Whether served at a family gathering, a holiday dinner, or simply to treat yourself, this no-fail recipe guarantees a silky, luscious texture and a flavor that keeps everyone coming back for seconds.
Ingredients
Serves 10–12
For the Crust:
- 1 ½ cups (150g) graham cracker crumbs (or digestive biscuits)
- ¼ cup (50g) granulated sugar
- ½ cup (115g) unsalted butter, melted
For the Filling:
- 24 oz (680g) cream cheese, softened
- 1 cup (250g) creamy peanut butter
- 1 cup (200g) granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs, room temperature
- ½ cup (120ml) sour cream
For the Topping (optional):
- ½ cup (120ml) heavy cream
- ½ cup (90g) semi-sweet chocolate chips
- 2 tablespoons peanut butter (for drizzling)
Preparation Time
- Prep time: 25 minutes
- Baking time: 50 minutes
- Cooling & chilling time: 4 hours
- Total time: About 5 hours and 15 minutes
Step-by-Step Instructions
Step 1: Prepare the Crust
- Preheat your oven to 325°F (160°C).
- In a medium bowl, combine graham cracker crumbs, sugar, and melted butter.
- Press the mixture firmly into the bottom of a 9-inch (23 cm) springform pan.
- Bake for 10 minutes, then set aside to cool while you prepare the filling.
Step 2: Make the Cheesecake Filling
- In a large mixing bowl, beat the cream cheese until smooth and fluffy.
- Add peanut butter and sugar, mixing until fully incorporated.
- Blend in vanilla extract, then add eggs one at a time, beating on low speed after each addition.
- Gently fold in sour cream to create a silky, even texture.
Step 3: Bake the Cheesecake
- Pour the filling into the cooled crust.
- Bake for 50–55 minutes, or until the edges are set and the center slightly jiggles.
- Turn off the oven, crack the door open, and let the cheesecake rest inside for 1 hour.
- Remove and allow to cool completely before refrigerating for at least 3 hours.
Step 4: Add the Topping
- Heat the heavy cream until hot (not boiling).
- Pour over chocolate chips and let sit for 1 minute, then whisk into a smooth ganache.
- Spread evenly over the chilled cheesecake and drizzle with peanut butter for an irresistible finish.
Serving Suggestions
- Garnish with crushed peanuts or mini peanut butter cups for extra flair.
- Serve with a dollop of whipped cream or a drizzle of caramel.
- Pair with black coffee or milk for the perfect flavor balance.
- Slice thinly—this cheesecake is rich, so a little goes a long way!
Nutritional Highlights
| Nutrient | Per Serving (1 slice) |
|---|---|
| Calories | 460 |
| Protein | 10 grams |
| Total Fat | 34 grams |
| Saturated Fat | 15 grams |
| Carbohydrates | 30 grams |
| Sugars | 24 grams |
| Fiber | 2 grams |
| Sodium | 250 milligrams |
Nutritional Notes:
- Peanut butter provides healthy fats, protein, and a rich, nutty taste.
- Cream cheese and sour cream give the cake its creamy texture while contributing calcium.
- Moderation is key: This dessert is indulgent, so small servings deliver big satisfaction.
Tips for Success
- Make sure all ingredients are room temperature before mixing to avoid lumps.
- Avoid overmixing after adding eggs — it prevents cracking during baking.
- Let the cheesecake cool gradually for a smooth, even texture.
- Store covered in the refrigerator for up to 5 days or freeze slices for up to 2 months.
Variations to Try
- Chocolate Swirl Peanut Butter Cheesecake: Add a swirl of melted chocolate into the filling before baking.
- No-Bake Version: Skip baking and use a whipped cream–based filling with gelatin for easy preparation.
- Crunchy Peanut Topping: Sprinkle crushed pretzels or peanuts over the ganache for added texture.
This Peanut Butter Cheesecake combines creamy decadence with irresistible nutty flavor, making it a show-stopping dessert for any occasion. Each bite delivers the perfect balance of sweet, salty, and rich — proof that comfort food and elegance can coexist in one heavenly slice.
Whether you’re celebrating something special or just indulging your sweet tooth, this cheesecake is guaranteed to impress every time.