If you love comfort food with a cheesy twist, these Cheesy Potato Balls are an irresistible snack or appetizer. Crispy on the outside, soft and creamy on the inside, and packed with gooey melted cheese, they’re perfect for parties, game nights, or even as a side dish for lunch or dinner.
Made with simple ingredients and easy-to-follow steps, this recipe transforms everyday potatoes into golden, bite-sized delights that everyone will love.
Ingredients
Yields 20–24 potato balls
Potato Mixture:
- 4 medium potatoes, peeled and boiled
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons butter
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon chopped fresh parsley (optional)
Coating:
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup breadcrumbs (panko recommended for extra crispiness)
For Frying:
- Vegetable oil, for deep frying
Preparation Time
- Prep time: 25 minutes
- Frying time: 15 minutes
- Total time: Approximately 40 minutes
Step-by-Step Instructions
Step 1: Prepare the Potato Mixture
- Boil peeled potatoes until tender, then drain and mash until smooth.
- Add shredded cheddar cheese, Parmesan, butter, salt, black pepper, garlic powder, and parsley. Mix until well combined.
Step 2: Shape the Potato Balls
- Allow the potato mixture to cool slightly.
- Take small portions of the mixture and roll them into balls, about 1.5 inches in diameter.
Step 3: Coat the Balls
- Roll each potato ball in flour, shaking off excess.
- Dip into beaten eggs, then roll in breadcrumbs until fully coated.
- Place the coated balls on a plate and refrigerate for 10–15 minutes to firm up.
Step 4: Fry the Potato Balls
- Heat vegetable oil in a deep frying pan over medium heat (about 350°F or 175°C).
- Fry potato balls in batches for 3–4 minutes, turning occasionally, until golden brown and crispy.
- Remove with a slotted spoon and drain on paper towels.
Step 5: Serve and Enjoy
- Serve hot with your favorite dipping sauces, such as ketchup, spicy mayo, or garlic aioli.
Serving Suggestions
- Perfect as an appetizer or party snack.
- Serve alongside grilled meats or burgers for a hearty meal.
- Pair with fresh salad or roasted vegetables for a balanced plate.
- Add a sprinkle of extra Parmesan and fresh herbs before serving for presentation.
Nutritional Highlights
| Nutrient | Per Potato Ball (approx.) |
|---|---|
| Calories | 110 |
| Protein | 3 grams |
| Total Fat | 5 grams |
| Saturated Fat | 2 grams |
| Carbohydrates | 14 grams |
| Sugars | 1 gram |
| Fiber | 1 gram |
| Sodium | 120 milligrams |
Nutritional Notes:
- Potatoes provide complex carbohydrates and a source of vitamin C and potassium.
- Cheese contributes protein and calcium, giving these bites their gooey, creamy texture.
- Panko breadcrumbs add crispiness with moderate calories, making them lighter than traditional breadcrumbs.
Tips for Best Results
- Use starchy potatoes like Russets for the fluffiest interior.
- Chill the balls before frying to help them hold their shape.
- Fry in batches to avoid overcrowding, ensuring even crispiness.
- For a healthier version, bake at 400°F (200°C) for 20–25 minutes instead of frying.
Variations to Try
- Add finely chopped cooked bacon or ham for extra flavor.
- Mix in chopped herbs like chives, thyme, or rosemary for a fresh twist.
- Stuff each potato ball with a cube of mozzarella or cream cheese for a gooey surprise.
- Season the breadcrumbs with paprika, garlic powder, or Parmesan for extra flavor.
Cheesy Potato Balls are the ultimate comfort food — crispy, cheesy, and full of flavor in every bite. Easy to make, fun to serve, and versatile enough for any occasion, they’re guaranteed to disappear quickly at the table.
Whether you fry them, bake them, or stuff them with extra cheese, these golden bites will become a favorite go-to recipe for snacks, sides, and appetizers alike.